Packaging EmployeeEarly Morning Driver Float

Not Interested
Bookmark
Report This Job

profile Job Location:

Concord, CA - USA

profile Monthly Salary: Not Disclosed
Posted on: Yesterday
Vacancies: 1 Vacancy

Job Summary

Nashoba Brook Bakery located in West Concord Center is looking for dependable and enthusiastic packaging and shipping employees to join our growing team at our busy artisan bakery.


Youll be responsible for helping us package orders and ship them out efficiently while ensuring the right products get to the right place. The packaging team works between noon and 2am so reliable transportation is a must. Our ideal candidate has a positive attitude basic math skills (addition subtraction multiplication division) and is motivated to work collaboratively in a team environment.

This position is also a float position to fill in for Early Morning Driver shifts when needed. As a float you are expected to deliver customer orders with speed and courtesy while adhering to the companys standards of professionalism and customers service. Early Morning Driver shifts start around 4am and end once the route is finished.


$21 to start with room to grow full benefits with paid time off vision dental and health insurance as well as a 401k and an amazing team! We look forward to hearing from you!


Required Experience:

IC

Nashoba Brook Bakery located in West Concord Center is looking for dependable and enthusiastic packaging and shipping employees to join our growing team at our busy artisan bakery.Youll be responsible for helping us package orders and ship them out efficiently while ensuring the right products get t...
View more view more

Key Skills

  • Inventory Control
  • Basic Math
  • Paratransit
  • Tanker Experience
  • Van Driver
  • Box Truck Experience
  • Commercial Driving
  • Commercial Vehicle Experience
  • Delivery Driver Experience
  • Manual Transmission Experience
  • Driving
  • Heavy Lifting

About Company

Company Logo

Our story really begins with a friendship. John and Stu were close friends in high school. Though they went their separate ways after graduating, they stayed in touch and John became a big fan of the breads Stu was creating in Vermont. On several occasions, the two talked casually abo ... View more

View Profile View Profile