Morrissey Hospitality

DescriptionKendalls Tavern and Chophouse in Coon Rapids is hiring immediately for a Food and Beverage Supervisor. This position supervises the organizations restaurant bar catering and concession service activities with primary responsibility for leading and directing the work of rest

DescriptionKendalls Tavern and Chophouse in Coon Rapids is hiring immediately for a Food and Beverage Supervisor. This position supervises the organizations restaurant bar catering and concession service activities with primary responsibility for leading and directing the work of rest

DescriptionThis position performs cleaning activities with primary responsibility for maintaining the cleanliness of guest entrances lobby areas restrooms restaurant bar kitchens and outside perimeter locations. ESSENTIAL DUTIES AND RESPONSIBILITIESMaintains cleanliness of guest entra

DescriptionThis position performs cleaning activities with primary responsibility for maintaining the cleanliness of guest entrances lobby areas restrooms restaurant bar kitchens and outside perimeter locations. ESSENTIAL DUTIES AND RESPONSIBILITIESMaintains cleanliness of guest entra

DescriptionKendalls Tavern and Chophouse in Coon Rapids is hiring immediately for a Dishwasher. This position performs dishwashing activities with primary responsibility for maintaining the cleanliness and organization of kitchen work areas storerooms and equipment and for transportin

DescriptionKendalls Tavern and Chophouse in Coon Rapids is hiring immediately for a Dishwasher. This position performs dishwashing activities with primary responsibility for maintaining the cleanliness and organization of kitchen work areas storerooms and equipment and for transportin

DescriptionThis position supports service activities with primary responsibility for: clearing moving and setting tables; cleaning tables/chairs and booths; cleanliness of restaurant; delivering food to guests; assembling and delivering to-go orders when necessary; and supporting bar

DescriptionThis position supports service activities with primary responsibility for: clearing moving and setting tables; cleaning tables/chairs and booths; cleanliness of restaurant; delivering food to guests; assembling and delivering to-go orders when necessary; and supporting bar

DescriptionTria Restaurant & Event Center in North Oaks is hiring immediately for Servers. This position performs serving activities within the restaurant with primary responsibility for ensuring exceptional service by creating memorable guest experiences with pride passion and heart.

DescriptionTria Restaurant & Event Center in North Oaks is hiring immediately for Servers. This position performs serving activities within the restaurant with primary responsibility for ensuring exceptional service by creating memorable guest experiences with pride passion and heart.

DescriptionMORRISSEY HOSPITALITY IS SEARCHING FOR TOP LEVEL CULINARY LEADERSThis position is responsible for managing and leading the daily operations of the kitchen line. Responsibilities include production and preparaton of all menu items by adhering to food sanitation guidelines.ES

DescriptionMORRISSEY HOSPITALITY IS SEARCHING FOR TOP LEVEL CULINARY LEADERSThis position is responsible for managing and leading the daily operations of the kitchen line. Responsibilities include production and preparaton of all menu items by adhering to food sanitation guidelines.ES

DescriptionThis position has primary responsibility for sales activities including greeting customers answering questions suggesting/upselling products offering samples of products to customers processing payments keeping the selling floor stocked addressing customer complaints and as

DescriptionThis position has primary responsibility for sales activities including greeting customers answering questions suggesting/upselling products offering samples of products to customers processing payments keeping the selling floor stocked addressing customer complaints and as

DescriptionTriaRestaurant is seeking an Executive Sous Chef who brings strong culinary leadership a steady hand in a high-volume kitchen and genuine pride for their craft. This role supports the Executive Chef in overseeing daily operations maintaining high food and safety standards l

DescriptionTriaRestaurant is seeking an Executive Sous Chef who brings strong culinary leadership a steady hand in a high-volume kitchen and genuine pride for their craft. This role supports the Executive Chef in overseeing daily operations maintaining high food and safety standards l

DescriptionThis position has primary responsibilities to include production and preparation of menu items under direct supervision of kitchen management.ESSENTIAL DUTIES AND RESPONSIBILITIESPrepares orders to guests specification with special attention to allergens and notes on orders

DescriptionThis position has primary responsibilities to include production and preparation of menu items under direct supervision of kitchen management.ESSENTIAL DUTIES AND RESPONSIBILITIESPrepares orders to guests specification with special attention to allergens and notes on orders

DescriptionThis position performs lobby beverage serving activities with primary responsibilities toincludegreeting guests; making suggestions regarding food and beverages; taking and delivering orders; mixing alcoholic and nonalcoholic drinks; serving food and/or beverages; checking

DescriptionThis position performs lobby beverage serving activities with primary responsibilities toincludegreeting guests; making suggestions regarding food and beverages; taking and delivering orders; mixing alcoholic and nonalcoholic drinks; serving food and/or beverages; checking

DescriptionStockyards in South St. Paul is hiring immediately for a Line Cook. A Line Cook accommodates guests needs by preparing food according to established recipes and procedures while following all established safety and sanitation guidelines. These positions work collaboratively

DescriptionStockyards in South St. Paul is hiring immediately for a Line Cook. A Line Cook accommodates guests needs by preparing food according to established recipes and procedures while following all established safety and sanitation guidelines. These positions work collaboratively

DescriptionThis position supports service activities with primary responsibility for setting tables; clearing dining tables and bar; refreshing tables; cleaning and sanitizing tables/chairs and booths; cleanliness of work area;delivering food orders to guests; assembling and deliverin

DescriptionThis position supports service activities with primary responsibility for setting tables; clearing dining tables and bar; refreshing tables; cleaning and sanitizing tables/chairs and booths; cleanliness of work area;delivering food orders to guests; assembling and deliverin

DescriptionThe St. Paul Grill in Downtown St. Paul hiring immediately for a Host. This position performs host activities within the restaurant with primary responsibility for ensuring exceptional service by creating memorable guest experiences with pride passion and heart. This is a u

DescriptionThe St. Paul Grill in Downtown St. Paul hiring immediately for a Host. This position performs host activities within the restaurant with primary responsibility for ensuring exceptional service by creating memorable guest experiences with pride passion and heart. This is a u

DescriptionWorks with assignedclients from initial inquiry through event execution providing event coordination and hospitality. Communicates policies procedures pricing and contract specifications to clients for catered functions relays event information to appropriate interdepartmen

DescriptionWorks with assignedclients from initial inquiry through event execution providing event coordination and hospitality. Communicates policies procedures pricing and contract specifications to clients for catered functions relays event information to appropriate interdepartmen

DescriptionTria Restaurant & Event Center in North Oaks is hiring immediately for a Line Cook. A Line Cook accommodates guests needs by preparing food according to established recipes and procedures while following all established safety and sanitation guidelines. These positions work

DescriptionTria Restaurant & Event Center in North Oaks is hiring immediately for a Line Cook. A Line Cook accommodates guests needs by preparing food according to established recipes and procedures while following all established safety and sanitation guidelines. These positions work

DescriptionKendalls Tavern and Chophouse in Coon Rapids is hiring immediately for a Food and Beverage Supervisor. This position supervises the organizations restaurant bar catering and concession service activities with primary responsibility for leading and directing the work of rest

DescriptionKendalls Tavern and Chophouse in Coon Rapids is hiring immediately for a Food and Beverage Supervisor. This position supervises the organizations restaurant bar catering and concession service activities with primary responsibility for leading and directing the work of rest

DescriptionTriaRestaurant is seeking an Executive Sous Chef who brings strong culinary leadership a steady hand in a high-volume kitchen and genuine pride for their craft. This role supports the Executive Chef in overseeing daily operations maintaining high food and safety standards l

DescriptionTriaRestaurant is seeking an Executive Sous Chef who brings strong culinary leadership a steady hand in a high-volume kitchen and genuine pride for their craft. This role supports the Executive Chef in overseeing daily operations maintaining high food and safety standards l

DescriptionNow Hiring: Senior AccountantBring Your Hospitality Accounting Experience to The Saint Paul Hotel Morrissey Hospitality is seeking an experienced Senior Accountant to join the finance team at The Saint Paul Hotel one of the Twin Cities most iconic hospitality properties. Th

DescriptionNow Hiring: Senior AccountantBring Your Hospitality Accounting Experience to The Saint Paul Hotel Morrissey Hospitality is seeking an experienced Senior Accountant to join the finance team at The Saint Paul Hotel one of the Twin Cities most iconic hospitality properties. Th

DescriptionThis position is responsible for communicating orders and information between the front of the house and back of the house; assembles food orders assists in checking for accuracy presentation and quality control; ensures all orders for one table are ready at the same time a

DescriptionThis position is responsible for communicating orders and information between the front of the house and back of the house; assembles food orders assists in checking for accuracy presentation and quality control; ensures all orders for one table are ready at the same time a

DescriptionWorks with assigned clients from initial inquiry through event execution providing event coordination and hospitality. Communicates policies procedures pricing and contract specifications to clients for catered functions relays event information to appropriate interdepartme

DescriptionWorks with assigned clients from initial inquiry through event execution providing event coordination and hospitality. Communicates policies procedures pricing and contract specifications to clients for catered functions relays event information to appropriate interdepartme