Morrissey Hospitality

DescriptionWorks with assigned clients from initial inquiry through event execution providing event coordination and hospitality. Communicates policies procedures pricing and contract specifications to clients for catered functions relays event information to appropriate interdepartme

DescriptionWorks with assigned clients from initial inquiry through event execution providing event coordination and hospitality. Communicates policies procedures pricing and contract specifications to clients for catered functions relays event information to appropriate interdepartme

DescriptionJoin the Finance Team at The Saint Paul HotelMorrissey Hospitality is seeking an experienced Accounting Manager to oversee key accounting functions at The Saint Paul Hotel. This role is ideal for someone who enjoys balancing day-to-day accounting responsibilities with finan

DescriptionJoin the Finance Team at The Saint Paul HotelMorrissey Hospitality is seeking an experienced Accounting Manager to oversee key accounting functions at The Saint Paul Hotel. This role is ideal for someone who enjoys balancing day-to-day accounting responsibilities with finan

DescriptionKendalls Tavern & Chophouse in Coon Rapids hiring immediately for a Host. This position performs host activities within the restaurant with primary responsibility for ensuring exceptional service by creating memorable guest experiences with pride passion and heart. Job Resp

DescriptionKendalls Tavern & Chophouse in Coon Rapids hiring immediately for a Host. This position performs host activities within the restaurant with primary responsibility for ensuring exceptional service by creating memorable guest experiences with pride passion and heart. Job Resp

DescriptionThis position has primary responsibility for the daily operations of the kitchen line. Responsibilities include production and preparation of all menu items by adhering to food sanitation guidelines.ESSENTIAL DUTIES AND RESPONSIBILITIESPrepare orders to guests specification

DescriptionThis position has primary responsibility for the daily operations of the kitchen line. Responsibilities include production and preparation of all menu items by adhering to food sanitation guidelines.ESSENTIAL DUTIES AND RESPONSIBILITIESPrepare orders to guests specification

DescriptionKendalls Tavern and Chophouse in Coon Rapids is hiring immediately for a Dishwasher. This position performs dishwashing activities with primary responsibility for maintaining the cleanliness and organization of kitchen work areas storerooms and equipment and for transportin

DescriptionKendalls Tavern and Chophouse in Coon Rapids is hiring immediately for a Dishwasher. This position performs dishwashing activities with primary responsibility for maintaining the cleanliness and organization of kitchen work areas storerooms and equipment and for transportin

DescriptionThis position performs set up and service activities within banquet catering and/or concession operations with primary responsibility for ensuring food and beverage safety quality consistency and excellent guest service. ESSENTIAL DUTIES AND RESPONSIBILITIESEnsures proper s

DescriptionThis position performs set up and service activities within banquet catering and/or concession operations with primary responsibility for ensuring food and beverage safety quality consistency and excellent guest service. ESSENTIAL DUTIES AND RESPONSIBILITIESEnsures proper s

DescriptionThis position works to ensure all event spaces are set up to specifications and broken down and cleaned after events. Provides support as needed during events. Job ResponsibilitiesResponsible for interpreting event orders and diagrams and setting event rooms to contracted s

DescriptionThis position works to ensure all event spaces are set up to specifications and broken down and cleaned after events. Provides support as needed during events. Job ResponsibilitiesResponsible for interpreting event orders and diagrams and setting event rooms to contracted s

DescriptionThis position is responsible for supervising the culinary department to include assisting with hiring and scheduling of staff; preparation and cooking of food; and training and coaching staff on the production and preparation of menu items.ESSENTIAL DUTIES AND RESPONSIBILIT

DescriptionThis position is responsible for supervising the culinary department to include assisting with hiring and scheduling of staff; preparation and cooking of food; and training and coaching staff on the production and preparation of menu items.ESSENTIAL DUTIES AND RESPONSIBILIT