وظائف في إدارة المطاعم في Rabat

La mission du Chef Steward est dassurer le bon fonctionnement du service stewarding : nettoyage / plonges gestion de la vaisselle (porcelaine couverts etc.) gestion des produits dentretien.Ses principales missions sont : Encadrer et former le personnel stewarding ;Gérer la réserve du matériel de la...

DescriptionJOB SUMMARYEntry level management position that is assists in the daily operations in Restaurants/Bars and Room Service. Position assists with menu planning maintains sanitation standards assists servers and hosts on the floor during peak meal periods and supervises Restaurants/Bars and R...

DescriptionPOSITION SUMMARYDirect and assist Stewards in order to make clean up more efficient. Ensure water temperature and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with nee...

DescriptionJOB SUMMARYAssists in the management of the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations night cleaning back dock cleaning and maintenance banquet plating and food running. Strives to continually improve guest and employee satisfaction...

Rejoignez Buddha Bar et incarnez lélégance la créativité et lexcellence du service bar dans un établissement iconique fusion unique dambiances cosmopolites et dexpériences sensorielles inégalées. Vous êtes passionnée par lunivers du bar reconnue pour votre leadership votre sens du détail et votre ch...

DescriptionJOB SUMMARYAssists in hotel laundry daily operations and services. Works with employees to wash dry and iron linen for both guest rooms and Food and Beverage/Culinary Department within existing time constraints. Assists in maintaining a safe and clean work environment.CANDIDATE PROFILEEdu...

DescriptionJOB SUMMARYEntry level management position that is responsible for the daily operations in the Bar/Lounge. Position directs trains and assists employees to serve guests and ensures proper standards are followed. Responsibilities include ensuring guest and employee satisfaction while maint...

DescriptionJOB SUMMARYResponsible verifying that operations are in compliance with hygiene and food safety standards. Advises on proper food handling practices and provides food hygiene training for all new hires and trainees. Identifies key areas of risk in various food operations and takes preempt...

 Dans le cadre de ce rôle vos principales missions seront les suivantes : Piloter lefficacité et la performance de la Gestion des incidents et assurer le respect du processusVérifier que lensemble de la documentation nécessaire à la gestion des incidents est complet accessible et diffusé aux intéres...

DescriptionPOSITION SUMMARYOperate and maintain cleaning equipment and tools including the dish washing machine hand wash stations pot-scrubbing station and trash compactor. Wash and disinfect kitchen and store room areas tables tools knives and equipment. Receive deliveries store perishables proper...