وظائف تحليل تكلفة العمالة في المغرب

Rattach au Directeur F&B le Manager Point de Vente du restaurant Dahlia est responsable de la gestion quotidienne de ce restaurant signature marocain / Levantin. Il incarne lhospitalit marocaine et garantit un service dexception dans le respect de lidentit culinaire du lieu. Il as المزيد...

Le Sous-Chef de Cuisine Marocaine est en charge de seconder le sous chef xecutif dans la gestion de la cuisine ddie aux spcialits marocaines. Il participe activement la cration la production et la mise en valeur des plats traditionnels et revisits en respectant les standards de qua المزيد...

Main Responsibilities : To ensure that the assigned food and beverage outlet is managed successfully as an independent profit center. To monitor all costs and recommend measures to control them. To ensure that the Department Operational Budget is strictly adhered to. To ensure th المزيد...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizin المزيد...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizin المزيد...

Relevant du Chef Excutif les responsabilits et les fonctions essentielles du poste comprennent sans sy limiter :Offrir aux clients un service professionnel cordial et prvenant tout en soutenant les collguesGrer lensemble des Cuisines en labsence du chef excutifCrer tous les menus sous المزيد...

What are we looking forA Restaurant Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Management and/or supervisory Food المزيد...

An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade offering an innovation menu and promising an exceptional culinary experience.What will I be doingAs Executive Chef you are fully responsible for developing the reputation of المزيد...

EOE/AA/Disabled/VeteransWhat are we looking forA Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Relevant qualificati المزيد...

A Restaurant Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. What will I be doingAs a Restaurant Manager you are responsible for managing restaurant operations to المزيد...

Rattach au Chef Excutif  le Sous Chef Ptissier aura pour mission principale; la cration la prparation et la prsentation des desserts ptisseries viennoiseries et autres crations sucres. Il veille au respect des standards de qualit dhygine et de scurit alimentaire tout en contribua المزيد...

EOE/AA/Disabled/VeteransWhat are we looking forA Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Relevant qualificati المزيد...

EOE/AA/Disabled/VeteransAn Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade offering an innovation menu and promising an exceptional culinary experience.What will I be doingAs Executive Chef you are fully responsible for devel المزيد...

Rejoignez The View Bouznika un tablissement dexception o lart de la ptisserie prend toute sa dimension. Nous recherchons un(e) SousChef Ptissier passionn(e) et cratif(ve) prt(e) repousser les limites de lexcellence culinaire et inspirer notre quipe.Vos missions principales :Cration المزيد...

Lhtel Mvenpick Mansour Eddahbi Marrakech recrute un SousChef de Cuisine Oriental.Missions principales :Assister le Chef de Cuisine dans la gestion de la cuisine orientale.Participer llaboration des menus et la cration de nouvelles recettes inspires des traditions orientales.Supervis المزيد...

Reporting to the Director of Health Information Management the Manager is responsible for coordinating the daily operations personnel management and implementation of policies and procedures for transcription release of information and record control activities. Role includes establis المزيد...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaini المزيد...