وظائف في Kitchen Experience في Rabat

What are we looking forA Pastry Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:A minimum of 2 years of previous المزيد...

Le Sous-Chef de Cuisine Marocaine est en charge de seconder le sous chef xecutif dans la gestion de la cuisine ddie aux spcialits marocaines. Il participe activement la cration la production et la mise en valeur des plats traditionnels et revisits en respectant les standards de qua المزيد...

DescriptionJOB SUMMARYServes as the property Manager on Duty and oversees all property operations during the overnight shift. Ensures that the highest levels of hospitality and service are provided during the overnight shift. Represents property management in resolving any guest or pr المزيد...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizin المزيد...

EOE/AA/Disabled/VeteransWhat are we looking forA Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Relevant qualificati المزيد...

EOE/AA/Disabled/VeteransA Chief Steward trains supports and motivates the Back of House Team to deliver an excellent Guest and Member experience while managing cleaning schedules moving and storing necessary equipment and observing safety guidelines. What will I be doingAs a Chief Ste المزيد...

EOE/AA/Disabled/VeteransWhat are we looking forNight Managers serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Previous supervi المزيد...

EOE/AA/Disabled/VeteransA Head Butcher is responsible for ensuring all meats and fish are prepared to the highest quality to deliver an excellent Guest and Member experience while training staff and controlling costs.What will I be doingAs a Head Butcher you are responsible for ensuri المزيد...

A Bar Manager manages the bar service to offer a high quality efficient beverage service that adds to a superior Guest experience and is in accordance with licensing regulations associated with alcoholic beverages. What will I be doingAs a Bar Manager you will manage the bar service المزيد...

La mission du Chef Steward est dassurer le bon fonctionnement du service stewarding : nettoyage / plonges gestion de la vaisselle (porcelaine couverts etc.) gestion des produits dentretien.Ses principales missions sont : Encadrer et former le personnel stewarding ;Grer المزيد...

Rattach au Chef Excutif  le Sous Chef Ptissier aura pour mission principale; la cration la prparation et la prsentation des desserts ptisseries viennoiseries et autres crations sucres. Il veille au respect des standards de qualit dhygine et de scurit alimentaire tout en contribua المزيد...

A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. What will I be doingAs a Pastry Chef you are responsible for operating the pastry section of th المزيد...

DescriptionJOB SUMMARYServes as the property Manager on Duty and directs all property operations during the overnight shift. Ensures that the highest levels of hospitality and service are provided during the overnight shift. Represents property management in resolving any guest or pro المزيد...

EOE/AA/Disabled/VeteransAn Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade offering an innovation menu and promising an exceptional culinary experience.What will I be doingAs Executive Chef you are fully responsible for devel المزيد...

DescriptionJOB SUMMARYManages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations night cleaning back dock cleaning and maintenance banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (e.g. d المزيد...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaini المزيد...