وظائف في الأغذية والمشروبات في Rabat

EOE/AA/Disabled/VeteransAn Executive Housekeeper is responsible for overseeing all housekeeping operations to deliver an excellent Guest and Member experience while evaluating guest satisfaction and setting department targets and objectives. What will I be doingAs an Executive Houseke المزيد...

What are we looking forA Spa Director serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Management experience within the spa indu المزيد...

A Front Office Manager supervises the Front Office Team to ensure that Team Members are prepared and wellinformed to deliver our Guests an exceptional experience from checkin through checkout.What will I be doingAs Front Office Manager you will oversee the Front Office Team which is t المزيد...

DescriptionJOB SUMMARYHandles customer inquiries and lead requests for locally driven groups with rooms (e.g. 10300 peak room nights) within predefined group sales parameters outside the sales office. Works with customers to align preferences and actively upsells each business opportu المزيد...

DescriptionJOB SUMMARYDue to Local regulations we are looking for a candidate with a valid Moroccan Work Permit & Residency CardExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continual المزيد...

DescriptionJOB SUMMARYManages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations night cleaning back dock cleaning and maintenance banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (e.g. d المزيد...

DescriptionJOB SUMMARYResponsible verifying that operations are in compliance with hygiene and food safety standards. Advises on proper food handling practices and provides food hygiene training for all new hires and trainees. Identifies key areas of risk in various food operations an المزيد...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaini المزيد...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and المزيد...