وظائف مدير خدمات الطعام في المغرب

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionJOB SUMMARYResponsible for preparing all event documentation and coordinates with Sales property departments and customer to ensure consistent high level service throughout pre-event event and post-event phases of property events. This position primarily handles events of average complexi...

Relevant du Chef Exécutif les responsabilités et les fonctions essentielles du poste comprennent sans sy limiter :Offrir aux clients un service professionnel cordial et prévenant tout en soutenant les collèguesGérer lensemble des Cuisines en labsence du chef exécutifCréer tous les menus sous la dire...

DescriptionPOSITION SUMMARYOrganize cleaning chemicals and supplies. Organize supply rack including pots pans serving spoons utensils etc. Rotate stock bringing wares from storage bin or areas into kitchen. Complete cleaning checklists to determine appropriate timelines for cleaning and sanitizing....

What are we looking forA Conference and Events Assistant Sales Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Demonstrated previous e...

What are we looking forA Conference and Events Assistant Sales Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Demonstrated previous e...

Rejoignez Vie Bouznika et apportez votre talent votre leadership et votre passion pour la cuisine dans un établissement désireux dexcellence. Nous attendons une personne engagée et prête à contribuer à une expérience culinaire mémorable pour notre clientèle.Missions principales : Assister le chef ex...

La mission du Chef Steward est dassurer le bon fonctionnement du service stewarding : nettoyage / plonges gestion de la vaisselle (porcelaine couverts etc.) gestion des produits dentretien.Ses principales missions sont : Encadrer et former le personnel stewarding ;Gérer la réserve du matériel de la...

DescriptionTaghazout Bay Marriott ResortTaghazout Bay Marriott Resort is a newly opened 5-star luxury hotel in Moroccos Taghazout Bay offering beachfront access two pools 250 elegant rooms and premium amenities designed for international travelers. Situated in Taghazout Bay north of Agadir a regio...

DescriptionTaghazout Bay Marriott ResortTaghazout Bay Marriott Resort is a newly opened 5-star luxury hotel in Moroccos Taghazout Bay offering beachfront access two pools 250 elegant rooms and premium amenities designed for international travelers. Situated in Taghazout Bay north of Agadir a regio...

The European Institute of Policy Research and Human Rights is a prestigious institution that offers cutting-edge online programs designed to educate future leaders in policy research human rights and related disciplines. Our mission is to deliver world-class skill enhancing programs to candidates gl...

DescriptionJOB SUMMARYAssists in the management of the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations night cleaning back dock cleaning and maintenance banquet plating and food running. Strives to continually improve guest and employee satisfaction...

What are we looking forA Groups and Events Coordinator serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Graduate or MBA in Management Hospitali...

A Groups and Events Coordinator is responsible for receiving groups and events in the hotel serving as an intermediary between the customer and the commercial and operational areas. It is the customer contact at the time this arrives at the hotel with your event working with the hotel to achieve th...