Minor International

Stores & Inventory SupportSupervise and manage beverage store operations and inventory accurate stock records documentation and compliance with hotel proceduresReceiving & Procurement CoordinationAct as a reliever for the Receiving Officer when requiredEnsure proper receiving control

Stores & Inventory SupportSupervise and manage beverage store operations and inventory accurate stock records documentation and compliance with hotel proceduresReceiving & Procurement CoordinationAct as a reliever for the Receiving Officer when requiredEnsure proper receiving control

Minor Hotels are seeking a commercially driven and strategic Director of MICE to lead and grow our Meetings Incentives Conferences and Events portfolio across the region. This is a high-impact leadership role responsible for driving revenue performance strengthening key partnerships a

Minor Hotels are seeking a commercially driven and strategic Director of MICE to lead and grow our Meetings Incentives Conferences and Events portfolio across the region. This is a high-impact leadership role responsible for driving revenue performance strengthening key partnerships a

As a Butler you are required to maximize and exceed guest-s satisfaction by providing highly personalized efficient and responsive service with attention to details and anticipating guest-s needs. Take ownership and leadership of all villas assigned to you including supervising direct

As a Butler you are required to maximize and exceed guest-s satisfaction by providing highly personalized efficient and responsive service with attention to details and anticipating guest-s needs. Take ownership and leadership of all villas assigned to you including supervising direct

Responsibilities:Own and manage the New Product Portfolio and New Product Calendar.Lead the end-to-end product development pipeline from ideation to commercial launch.Coordinate with R&D Marketing Operations Supply Chain and other key functions to ensure timely and successful product 

Responsibilities:Own and manage the New Product Portfolio and New Product Calendar.Lead the end-to-end product development pipeline from ideation to commercial launch.Coordinate with R&D Marketing Operations Supply Chain and other key functions to ensure timely and successful product 

A Waiter/Waitress is on the front line of guest interactions and as a Hospitality Ambassador for the resort should always provide prompt and courteous service delivery to all guests. There are the key influencing factors in guest satisfaction and as such their responsibility is to ens

A Waiter/Waitress is on the front line of guest interactions and as a Hospitality Ambassador for the resort should always provide prompt and courteous service delivery to all guests. There are the key influencing factors in guest satisfaction and as such their responsibility is to ens

The Staff Cafeteria - Commis I is responsible for preparing and serving meals for hotel staff in the staff dining area. This role involves assisting in the kitchen operations ensuring food quality and hygiene standards are met and providing excellent service to staff members.Key Respo

The Staff Cafeteria - Commis I is responsible for preparing and serving meals for hotel staff in the staff dining area. This role involves assisting in the kitchen operations ensuring food quality and hygiene standards are met and providing excellent service to staff members.Key Respo

Executes regular inspections on lights power outlets and all related electrical systems such as the distribution boards substation etc. as per the electrical checklist.Notes all required spare parts and consumable material and instructs the storekeeper of the requirementsOperates elec

Executes regular inspections on lights power outlets and all related electrical systems such as the distribution boards substation etc. as per the electrical checklist.Notes all required spare parts and consumable material and instructs the storekeeper of the requirementsOperates elec

Like all members of the kitchen team the Commis Chef must maintain high standards of health and safety including personal hygiene. You will be responsible for producing the most creative and excellent dishes ensuring that the guests expectations are exceeded and fully satisfied. The p

Like all members of the kitchen team the Commis Chef must maintain high standards of health and safety including personal hygiene. You will be responsible for producing the most creative and excellent dishes ensuring that the guests expectations are exceeded and fully satisfied. The p

We require a dynamic and professional Food and Beverage Supervisor to join our Food and Beverage team on a at La Suite Dubai Hotel & Apartments.As the Food and Beverage Supervisor you will: Ensure smooth and efficient daily floor operations of the restaurant and cafe.Develop and maint

We require a dynamic and professional Food and Beverage Supervisor to join our Food and Beverage team on a at La Suite Dubai Hotel & Apartments.As the Food and Beverage Supervisor you will: Ensure smooth and efficient daily floor operations of the restaurant and cafe.Develop and maint

The Guest Service Agent is a key representative of our hotel and the Minor Hotels brand.  He or she creates one of the most powerful first impressions to our guests.  He/she must have a friendly outgoing personality and genuinely interested in meeting and serving new guests from all o

The Guest Service Agent is a key representative of our hotel and the Minor Hotels brand.  He or she creates one of the most powerful first impressions to our guests.  He/she must have a friendly outgoing personality and genuinely interested in meeting and serving new guests from all o

To work as a team with colleagues to ensure timely service and a smooth running operation.To understand and adhere to all hotel policies and Standard Operating Procedures with regard to guest service how to run the operation and personal discipline and grooming.To perform every guest

To work as a team with colleagues to ensure timely service and a smooth running operation.To understand and adhere to all hotel policies and Standard Operating Procedures with regard to guest service how to run the operation and personal discipline and grooming.To perform every guest

Perform all activities within a Restaurant Kitchen area ensuring a safe smooth running and profitable operation within the framework of the Hotel. Support the development of Restaurant concepts and standards. Be familiar with local market & suppliers. Recommend menu changes according

Perform all activities within a Restaurant Kitchen area ensuring a safe smooth running and profitable operation within the framework of the Hotel. Support the development of Restaurant concepts and standards. Be familiar with local market & suppliers. Recommend menu changes according

To assist in the preparation & service of food prepare mis-en-place for the outlets as required. Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to

To assist in the preparation & service of food prepare mis-en-place for the outlets as required. Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to

The Security Manager cum PRO is responsible for overseeing all aspects of hotel safety and security ensuring a secure environment for guests employees and assets. Additionally he manages government-related processes including visa applications renewals labor permits and other legal do

The Security Manager cum PRO is responsible for overseeing all aspects of hotel safety and security ensuring a secure environment for guests employees and assets. Additionally he manages government-related processes including visa applications renewals labor permits and other legal do

As a Head Barista you will promote coffee consumption of the resort by storytelling upselling and by monitoring the beverage service. All members of the Food & Beverage Department are responsible for ensuring that visitors to the hotel are delighted by the quality creativity and varie

As a Head Barista you will promote coffee consumption of the resort by storytelling upselling and by monitoring the beverage service. All members of the Food & Beverage Department are responsible for ensuring that visitors to the hotel are delighted by the quality creativity and varie

To assist in the preparation & service of food prepare mis-en-place for the outlets as required. Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to

To assist in the preparation & service of food prepare mis-en-place for the outlets as required. Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to

To assist in the preparation & service of food prepare mis-en-place for the outlets as required. Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to

To assist in the preparation & service of food prepare mis-en-place for the outlets as required. Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to

 Ensure efficient operation of hotel properties equipment and maintenance services whilst protecting the Owners assets.Oversee structural aspects grounds maintenance and external facilities of the hotels.Monitor budgets and control expenses across all areas of the department.Coordinat

 Ensure efficient operation of hotel properties equipment and maintenance services whilst protecting the Owners assets.Oversee structural aspects grounds maintenance and external facilities of the hotels.Monitor budgets and control expenses across all areas of the department.Coordinat

Oaks Mackay Rivermarque Hotel are looking for a passionate and motivated Commis Chef to join our kitchen team on a casual basis.This role is essential in supporting the smooth operation of the kitchen assisting with the preparation and presentation of high-quality dishes and helping d

Oaks Mackay Rivermarque Hotel are looking for a passionate and motivated Commis Chef to join our kitchen team on a casual basis.This role is essential in supporting the smooth operation of the kitchen assisting with the preparation and presentation of high-quality dishes and helping d

Responsible for receiving food and beverage orders from the guest and relaying these orders to the service attendants.Responsible for handling the cashiering duties and responsibilities in room service.Responsible for requesting and maintaining the par stock for guest supplies and off

Responsible for receiving food and beverage orders from the guest and relaying these orders to the service attendants.Responsible for handling the cashiering duties and responsibilities in room service.Responsible for requesting and maintaining the par stock for guest supplies and off