وظائف سوس شيف مبتدىء في لبنان

upervising coordinating and participating in the preparation of mise en place cooking for all F&B outlets. Controls freshness preparation techniques and storage of goods used. To check Demi Chefs / Commis Chefs on his/her section:  e.g. regarding personal hygiene. To assist the Chef de Cuisine in co...

Quality StandardsEnsure consistency and highest quality in food taste temperature and presentationEnsure the quality and cleanliness of all food displays with maximum creativityOperationsCoordinate all Restaurant / Banquet / food production and all specific duties to chefs and other staff under his/...