وظائف مساعد طاهٍ حفلات في لبنان

DescriptionJob Summary: Responsible for daily operation of the kitchen including ordering purchasing and food production. Ensure the quality consistency sanitation and cost standards. The Sous Chef will assist the Banquet and Executive Chef in managing the culinary operations of Tahoe Mountain Club....

Quality StandardsEnsure consistency and highest quality in food taste temperature and presentationEnsure the quality and cleanliness of all food displays with maximum creativityOperationsCoordinate all Restaurant / Banquet / food production and all specific duties to chefs and other staff under his/...