وظيفة في Sanitation في العاصمة

Assist Head Chef in pastry preparation, production and presentation activities. Report to Pastry Chef about kitchen and storage equipment repairs, maintenances and malfunctions. Record food spoilage and communicate to chefs. Prepare market list according to daily food orders. Or المزيد...

Ensure deliveries are out in a timely manner that meets our quality standards Adjust the route to avoid heavy traffic or road constructions, as needed Pick up employees at the designated times and places Deliver food and non-food related items in a timely manner Comply with and المزيد...

Ensure that the kitchen operates in a timely way that meets our quality standards Fill in for the head chef in planning and directing food preparation when necessary Resourcefully solve any issues that arise and seize control of any problematic situation Manage and train kitchen المزيد...

Responsible for all basic cleaning in and around residences or office buildings. Cleans floors and rooms. including dust mopping, damp mopping, sweeping, vacuuming, dusting, picking up larger objects off the floor, and spot cleaning glass and windows. Cleans restrooms, including r المزيد...

Creating a unique and upscale dessert menu Conduct market study to identify new sales opportunities and provide the needed products. In charge of new product launches including planning and activation in the market. Ensure food standards and presentation are maintained and alwa المزيد...

ensuring compliance with sanitation, hygiene, health and safety legislation and organisational and quality requirements assist in the preparation of beverages, both hot and cold assist in the preparation and cooking of food assist with general hosting duties assist in the qualit المزيد...

Garnishing, relishing, portioning, designing, and decoration the plate. Prepares salads, appetizers, deserts; peals cleans, cuts vegetables, fruits and beans for occasions. Requisitions supplies daily. Follow sanitation protocols. Work efficiently and accurately in a fast-paced المزيد...

Hire, train, and supervise restaurant employees Create staff schedule to ensure appropriate staffing Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary Take ownership of budgets and cost control methods to minimize expenses Add المزيد...

Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Training staff to pre المزيد...

Supervise and participate in the cleaning, maintenance, and sanitation of china, glass, silver, kitchen equipment and kitchen production areas in accordance with production requirements and quality standards while maintaining a safe work environment. Execute all tasks of each stewa المزيد...

Assist the Executive Chef and be responsible for the day to day operation of the kitchen department ensuring proper supervision; efficient, organised, safe and hygienic work areas and highest quality of product is delivered to the guests and staff. Assumes the role of Executive Chef المزيد...

Treat sick or injured animals by prescribing medication, dressing wounds, performing surgery and setting bones Educate the public about diseases and infections that are transferable from animals to humans Promote the health and wellness of animals by advising animal owners about s المزيد...

Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Training staff to pre المزيد...

Cutting, grinding and preparing meats for sale. Cleaning and maintaining tools and equipment and ensuring displays and signage are accurate and attractive. Weighing, packaging, pricing, and displaying products. Keeping records, budgets, and inventory. Performing quality inspecti المزيد...

Organizing the kitchen station with all the required equipment. Selecting various vegetables from the vendors required for the day. Cleaning and seasoning meats. Ensuring all the ingredients are fresh. Washing, chopping, shredding, and grating ingredients as requested by theHead المزيد...

Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely Maintain and strictly abide by state sanitation/health regulations and hotel requirements Meet with the Executive Chef to review assignments, anti المزيد...

Screening, interviewing, hiring, and training restaurant staff. Managing restaurant staff's work schedules. Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. Overseeing food preparation, pr المزيد...

Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inventory, and if ne المزيد...

Screening, interviewing, hiring, and training restaurant staff. Managing restaurant staff's work schedules. Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. Overseeing food preparation, pr المزيد...

Responsible for all basic cleaning in and around residences or office buildings. Cleans floors and rooms. including dust mopping, damp mopping, sweeping, vacuuming, dusting, picking up larger objects off the floor, and spot cleaning glass and windows. Cleans restrooms, including r المزيد...