أدخل المسمى الوظيفي أو الكلمة الرئيسية

Waiter Waitress

LGTC HR Development Consulting


موقع الوظيفة:

مدينة الكويت - الكويت

الراتب شهرياً: لم يتم تقديمه من قبل صاحب العمل
تم النشر: 3 اكتوبر 2026 (نُشرت قبل 13 ساعة)
آخر موعد للتقديم: 31 ديسمبر 2026
عدد الوظائف الشاغرة: 1 عدد الوظائف الشاغرة

ملخص الوظيفة

Position: Waiter / Waitress
Department: Food & Beverage (F&B)
Employment Type: Full-Time

Job Summary

We are looking for a friendly professional and customer-focused Waiter / Waitress to provide excellent food and beverage service to guests. The successful candidate will take orders serve food and drinks maintain cleanliness and ensure a positive dining experience for customers.

Key Responsibilities
  • Welcome and assist customers in a friendly and professional manner.
  • Present menus and explain food and beverage options when required.
  • Take customer orders accurately and communicate them to the kitchen or bar.
  • Serve food and beverages promptly and professionally.
  • Check on customers to ensure they are satisfied with their meals and service.
  • Respond to customer questions and requests.
  • Clear and clean tables and prepare them for the next customers.
  • Process or assist with customer bills and payments when required.
  • Maintain cleanliness and organization of the dining and service areas.
  • Follow food safety hygiene and company service standards.
  • Coordinate with kitchen and F&B staff to ensure smooth service.
  • Report customer complaints or service issues to the supervisor.
  • Assist with opening and closing duties as required.
Requirements
  • Previous experience as a Waiter Waitress or Restaurant Server is preferred.
  • Good communication and customer-service skills.
  • Friendly polite and professional attitude.
  • Ability to work efficiently in a fast-paced environment.
  • Ability to work well as part of a team.
  • Basic knowledge of food and beverage service.
  • Good attention to detail.
  • Physically able to stand and walk for extended periods.
  • Willingness to work flexible shifts weekends and holidays when required.
Key Skills

Customer Service Food & Beverage Service Order Taking Communication Teamwork Table Service POS Knowledge Time Management Problem Solving Food Hygiene