Head Chef
موقع الوظيفة:
مدينة الكويت - الكويت
الراتب شهرياً:
تم النشر:
آخر موعد للتقديم:
عدد الوظائف الشاغرة:
ملخص الوظيفة
We are seeking an experienced Head Chef specialising in authentic Japanese cuisine to lead kitchen operations for a standalone fine-dining restaurant in Kuwait. This role requires a hands-on culinary leader with strong expertise in Japanese food R&D and operational excellence.
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Lead and manage all kitchen operations ensuring high standards of food quality and consistency
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Develop and execute authentic Japanese menus including fine-dining concepts
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Oversee R&D menu innovation and seasonal offerings
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Manage kitchen team performance training and daily operations
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Ensure compliance with hygiene safety and quality standards
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Japanese national (mandatory)
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Proven experience working as a Head Chef
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Strong background in Japanese fine-dining cuisine
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Experience in standalone restaurants with involvement in both R&D and operations
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Previous GCC experience is required
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Restaurant-only background (no hotel experience)
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Annual air ticket allowance for self
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Private medical insurance with dental coverage after probation
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Performance-based bonus (company and individual)
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Temporary accommodation provided (12 months) until residency formalities are completed
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Documentation fees: home country borne by the candidate; Kuwait fees covered by the company
المهارات المطلوبة
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Food Industry
- الطهي
- مراقبة التكاليف
- خَبز
- Sanitation
- Leadership Experience
