أدخل المسمى الوظيفي أو الكلمة الرئيسية

Coffee Master Head Roaster

Agthia


موقع الوظيفة:

مدينة الكويت - الكويت

الراتب شهرياً: لم يتم تقديمه من قبل صاحب العمل
تم النشر: 19 اغسطس 2026 (نُشرت قبل 17 يوم)
آخر موعد للتقديم: 16 نوفمبر 2026
عدد الوظائف الشاغرة: 1 عدد الوظائف الشاغرة

ملخص الوظيفة

Description
Job Summary
We are seeking a passionate and innovative Coffee Master to join our team. The ideal candidate must demonstrate a deep knowledge of coffee create new coffee trends have strong barista skills and the ability to educate customers and staff on coffee products and brewing techniques. This role combines hands-on preparation with customer engagement and product expertise.


Responsibilities
  • Create prepare and serve high-quality coffee beverages using various brewing methods (espresso pour-over French press etc.).
  • Innovate and create new coffee mixes aligned with the target audience and guests.
  • Educate customers and team members on coffee origins flavor profiles and brewing techniques.
  • Maintain a research and development mindset to create signature items with great impact on guest trends and preferences.
  • Monitor inventory levels of coffee beans accessories and supplies.
  • Assist in product selection and merchandising of coffee-related items.
  • Conduct coffee tastings and training sessions for staff and customers.
  • Ensure compliance with food safety and hygiene standards.
  • Provide exceptional customer service and resolve any product-related inquiries.


Requirements
  • Minimum 7 years of experience in a barista or coffee-related role.
  • Strong knowledge of coffee varieties roasting processes and brewing methods.
  • Certification from the Specialty Coffee Association (SCA) or equivalent is a plus.
  • Excellent communication and interpersonal skills.
  • Ability to work in a fast-paced environment and manage multiple tasks.
  • Attention to detail and commitment to quality.
  • Basic understanding of inventory and POS systems.


Preferred Skills
  • Latte art proficiency
  • Sensory evaluation and cupping experience
  • Training or mentoring experience
  • Passion for coffee culture and continuous learning