Bread Baker

Position: Bread Baker
Department: Bakery / Food Production
Employment Type: Full-Time

We are looking for a skilled and reliable Bread Baker to prepare bake and finish a variety of bread products according to established recipes and quality standards. The successful candidate should have good knowledge of baking techniques dough preparation and food safety practices.

• Prepare and mix dough according to recipes and production requirements.
• Measure and weigh ingredients accurately.
• Knead shape proof and bake different types of bread.
• Operate and monitor ovens mixers proofers and other bakery equipment.
• Ensure bread products meet required quality size texture and appearance standards.
• Monitor baking temperatures and timing.
• Prepare different varieties of bread such as white bread whole wheat buns rolls and specialty breads.
• Maintain cleanliness and organization of the bakery and work areas.
• Follow proper food safety hygiene and sanitation procedures.
• Check ingredients and report shortages or quality issues to the supervisor.
• Store ingredients and finished products properly.
• Minimize product waste and maintain efficient production.
• Assist with other bakery duties as required.

• Previous experience as a Bread Baker or Bakery Worker is preferred.
• Knowledge of bread-making and dough preparation techniques.
• Ability to follow recipes and production instructions accurately.
• Good understanding of food hygiene and safety standards.
• Ability to work efficiently in a fast-paced production environment.
• Physically fit and able to stand for extended periods.
• Good teamwork and communication skills.
• Flexibility to work shifts weekends and holidays when required.

Bread Making Dough Preparation Baking Oven Operation Food Safety Quality Control Ingredient Measurement Time Management Teamwork Bakery Equipment Operation