Assistant Restaurant Manager (Fine Dining)

The Assistant Restaurant Manager supports daily operations of a high-end fine dining restaurant ensuring exceptional guest experiences smooth service execution and consistent luxury standards in line with brand expectations.

• Oversee daily restaurant operations and ensure smooth service flow.
• Deliver outstanding guest experience and handle complaints with professionalism.
• Supervise train and motivate front-of-house service team.
• Maintain fine dining standards in service grooming and presentation.
• Coordinate effectively between kitchen and service teams.
• Manage reservations seating plans and guest preferences.
• Monitor inventory cost control and support revenue targets.
• Ensure compliance with hygiene safety and operational standards.

• 35 years experience in upscale or fine dining restaurants.
• 12 years in a supervisory or assistant manager role.
• Strong knowledge of fine dining service standards and guest etiquette.
• Excellent leadership and communication skills.
• Fluent in English.

• Guest-centric mindset
• Strong leadership & team management
• Attention to detail
• Ability to perform under pressure
• Professional polished presence

Required Experience:

Manager