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Head Chef
We are seeking an experienced Head Chef specialising in authentic Japanese cuisine to lead kitchen operations for a standalone fine-dining restaurant in Kuwait. This role requires a hands-on culinary leader with strong expertise in Japanese food R&D and operational excellence. Key Responsibilities L...
Food Preparation
Food Preparation at Culvers of Port Saint LucieFull-time/ Parttime$14-$15 per hour.We are seeking a prep person to efficiently prepare food for daily use using proper portioning rotation of food products and maintains a clean and food safe work environment.The ideal candidate will be independent abl...
Sous Chef
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Commis I Bread Maker (bakery)
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Cook
Job Title: CookJob Location: KuwaitSalary: KWD 125 / INR 38800 per month OvertimeExperience: 6 Months 1 YearJob SummaryWe are looking for a skilled and dedicated Cook to join our hospitality team in Kuwait. The selected candidate will be responsible for preparing and cooking a variety of dishes whil...
Arabic Pastry Chef
DescriptionJOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads developm...
Chef De Partie
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Sous Chef (sushi)
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Shift Leader – Kitchen | Kuwait
Job descriptionJoin a leading QSR brand in Kuwait as a Shift Leader Kitchen. Were looking for a motivated kitchen professional with strong leadership and operational skills to oversee kitchen activities during assigned shifts maintain food quality and safety standards lead kitchen teams manage workf...
Shift Leader – Kitchen | Kuwait
Job descriptionJoin a leading QSR brand in Kuwait as a Shift Leader Kitchen. Were looking for a motivated kitchen professional with strong leadership and operational skills to oversee kitchen activities during assigned shifts maintain food quality and safety standards lead kitchen teams manage workf...
Continental Cook Senior Cook
We are Sisco Jobs a recruitment consultancy based in Trichy Tamil Nadu. We are hiring on behalf of our client for the position of Continental Cook / Senior Cook in Kuwait. Our client is seeking skilled and motivated culinary professionals with experience supporting remote oil rig marine or large-sca...
Indian Arabic Cook
We are Sisco Jobs a recruitment consultancy based in Trichy Tamil Nadu. We are hiring on behalf of our client for the position of Indian / Arabic Cook in Kuwait. Our client is seeking skilled and motivated catering professionals with experience preparing authentic Indian and/or Arabic cuisine in hig...
Chef De Partie (staff Cafeteria)
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
En Cook
Commis III demi ChefDo you have an appetite for career progression and ready to take your culinary skills to a world-class platform Take your career to a whole new level with us and join our kitchen team.What is in it for you:In 3-4 bullet points showcase the benefits and perks of working at the pro...
Head Chef
DescriptionJOB SUMMARYAccountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for the propert...
Sous Chef Outdoor Catering
What are we looking forA Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Relevant qualifications for this roleExcellent planning and...
Culinary Arts Teacher
TITLE: CULINARY ARTS TEACHER REPORTS TO: PRINCIPALPrimary Purpose:The Culinary Instructor is responsible for teaching adults of all ages the basics of gourmet cooking along with the importance of daily nutrition. In addition they should provide classes with a fun conversational experience while cook...
Junior Sous Chef
DescriptionJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to...
Commis Iii
DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....
Jr Sous Chef
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...