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Jr Sous Chef
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...
Stewarding Manager Pre Opening
DescriptionJOB SUMMARYManages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations night cleaning back dock cleaning and maintenance banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (e.g. dishwashers kitc...
Sous Chef
East International Restaurant Co was founded in 2017 by a group of inspired Kuwaiti associates at the beginning it was started as East Cafe which strived to locate the finest and purest blends in the coffee world. We also observed the customers needs and took action by adding a food menu that was ta...
Assistant Production Manager Fabrication
Qualification : B. Tech / B.E. Degree in Mechanical /Manufacturing /Industrial / Production Engineering.JOB DETAILS1)Sheet Metal manufacturing process CNC Punching CNC bending2 Process and their defect knowledge in welding techniques powder coating spray painting and plating process (zinc and tin pl...
Executive Business Operations Officer Office Of Th...
Executive Business Operations Officer Office of the CEOMBA Holders OnlyPosition Overview:The Executive Business Operations Officer Office of the CEO is an entrylevel executive leadership role designed for ambitious MBA graduates seeking handson experience in business strategy operations and organiza...
Sous Chef Main Kitchen
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Cluster Finance Director
DescriptionJOB SUMMARYFunctions as the propertys strategic financial business leader for cluster properties. The position champions develops and implements property-wide strategies that deliver products and services to meet or exceed the needs and expectations of the brands target customer and prope...
Sr. Specialist People Operations
Qualifications : Whats on your plate360 HR Delivery: Provide end-to-end HR support across talent management total rewards performance and local labor law and QFC regulations compliance.Be the Bridge: Act as the main connection point between business leaders and our Centers of Excellence (CoEs) trans...
I- Head Chef
Position Head Chef One of our clients in the restaurant & hospitality industry-a fast-growing chef-driven café group is looking for an Head Chef to steer its next phase of expansion. Operating a portfolio of company-owned locations and a central production kitchen the brand delivers elevated Mediter...
I Executive Chef
Executive Chef Position One of our clients in the restaurant & hospitality industry-a fast-growing chef-driven café group is looking for an Executive Chef. Operating a portfolio of company-owned locations and a central production kitchen the brand delivers elevated Mediterranean-Italian fare signatu...
I- Finance Manager
Position Name :Finance Manager One of our clients in the restaurant & hospitality industry-a fast-growing chef-driven café group is looking for an Finance Manager to steer its next phase of expansion. Operating a portfolio of company-owned locations and a central production kitchen the brand deliver...
Ikea Food & Beverage Cost Controller
1. Cost Monitoring & Analysis Track daily weekly and monthly food costs Kuwait market wise. Monitor actual vs. budgeted food costs and report deviations. Analyze key cost drivers and provide recommendations to reduce waste or inefficiencies.2. Budgeting & Forecasting Assist the IKEA Food Manager in...
Head Chef
Position Head Chef One of our clients in the restaurant & hospitality industry-a fast-growing chef-driven café group is looking for an Head Chef to steer its next phase of expansion. Operating a portfolio of company-owned locations and a central production kitchen the brand delivers elevated Mediter...
Executive Chef
Executive Chef Position One of our clients in the restaurant & hospitality industry-a fast-growing chef-driven café group is looking for an Executive Chef. Operating a portfolio of company-owned locations and a central production kitchen the brand delivers elevated Mediterranean-Italian fare signatu...
Finance Manager
Position Name :Finance Manager One of our clients in the restaurant & hospitality industry-a fast-growing chef-driven café group is looking for an Finance Manager to steer its next phase of expansion. Operating a portfolio of company-owned locations and a central production kitchen the brand deliver...
Stewarding Manager
What are we looking forA Stewarding Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Good communication skillsAbility to work under pre...
Sous Chef
A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions assisting with guest queries and controlling costs.What will I be doingA Sous Chef will work closely with the Executive Chef t...
Inventory Officer
About CaloLaunched in Bahrain in November of 2019 Calo is on a mission to make healthy easy. Were a team of dedicated people driving this mission by providing better faster and cheaper ways to access food through technology.Role overviewTo function as the inventory officer for Calo Kitchen to monito...
Sous Chef - Ird /cold Kitchen, Pre Opening
DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while leading the banquet food preparation staff. Assists in coordinating menus purchasing scheduling food preparation and plating for catering events. The individual is responsible for delivering a consistent high qualit...
Sous Chef - Banquet/hot Kitchen, Pre Opening
DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while leading the banquet food preparation staff. Assists in coordinating menus purchasing scheduling food preparation and plating for catering events. The individual is responsible for delivering a consistent high qualit...