وظيفة في Cuisine في الكويت

Ensuring that all food meets the highest quality standards and is served on time. Planning the menu and designing the plating presentation for each dish. Coordinating kitchen staff, and assisting them as required. Hiring and training staff to prepare and cook all the menu items. المزيد...

Directs food preparation and collaborates with executive chef. Helps in the design of food and drink menu. Produces high quality plates, including both design and taste. Oversees and supervises kitchen staff. Assists with menu planning, inventory, and management of supplies. En المزيد...

Manage central production operations. Manage compliance with food and beverage hygiene policies and procedures. Manage high volume food production operations. Manage loss/risk prevention. Manage non-compliant quality cases. Manage production line. Manage production schedule. المزيد...

Directing the food preparation process and delegating tasks Cooking and preparing high quality dishes Assisting the Head Chef to create menu items, recipes and develop dishes Supervising all kitchen stations Supervising, motivating and working closely with other Chefs of all lev المزيد...

Responsible for day-to-day kitchen operation (Indian section). Prepare, cook and serve a variety of items in accordance with menus. Ensure food should be presented, preparation and service must up to par in the kitchen. Assisting in inventories, stock ordering management. Ensure المزيد...

Assigned Chinese food production schedules and supervised kitchen operations. Directed, managed and administered tasks and performance of staff working in Chinese Kitchen. Ensured station guides were updated, operational and absolutely dirt free. Maintained effectual housekeeping المزيد...

Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Study each recipe and gather all necessary ingredients Cook food in a timely manner Delegate tasks to kitchen staff Inform wait staff about daily specials Ensure appealing plate present المزيد...

Directed, prepared authentic Thai food and other cooking activities. Developed menus with implementation of new Thai cuisine preparation procedures and equipments. Monitored work of Sous Chef and other staff members to assure best possible food operations quality. Complied with f المزيد...

Wide experience in Thai cuisine preparation in restaurant Profound knowledge of food ingredients used in Thai cooking Sound knowledge of every facet of Thai food cooking procedures and exclusive techniques Proficient in Thai food and classic Royal Thai cuisine preparations Skill المزيد...

Strong experience in Chinese cuisine including all varieties of noodles and rice Profound knowledge of different kinds of beverages Deep knowledge of every aspect of Chinese dishes Proficient with BBQ and Chinese specialty equipment Ability to manage numerous tasks, assign respo المزيد...

Create and follow the Kitchens country strategy, enhancing the growth of the vertical in Kuwait Lead business development efforts, enabling the distribution of the most popular brands serving hyper-local cuisine gaps through our partner kitchens Coordinate between multiple stakeho المزيد...

Ensuring that all food meets the highest quality standards and is served on time. Planning the menu and designing the plating presentation for each dish. Coordinating kitchen staff, and assisting them as required. Hiring and training staff to prepare and cook all the menu items. المزيد...

Attends meetings and briefings as instructed by the Chef de Cuisine, and clearly and concisely disseminates relevant information to related teams, if required. To relay any breakdown related information to the Chef de Cuisine ,to enable root cause identification and eradicate re oc المزيد...

To assist colleagues, in supporting culinary teams, if required, to enhance team spirit, develop credibility, respect, openness and trust. To train, develop the Culinary colleagues, according to the monthly training plan, comment cards, hygiene reports andany other highlighted areas المزيد...

To assist colleagues, in supporting culinary teams, if required, to enhance team spirit, develop credibility, respect, openness and trust. To train, develop the Culinary colleagues, according to the monthly training plan, comment cards, hygiene reports andany other highlighted area المزيد...

Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Training staff to pre المزيد...

Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Partie. Receiving de المزيد...

Assist management in the development of new concepts. Kitchen management and reporting; of all restaurants as specified by senior management Create, innovate and introduce new menus. Standardize recipes and initiate and sustain research in the F&B industry. Maintain kitchen المزيد...

Work under the directions of the Kitchen Manager Take individual responsibility of the station assigned. Responsible for the quality of food made in the station Responsible for quality and quantity controls and maintenance of set standards. Monitor dish washing area and ensure s المزيد...

To undertake the preparation and production of all food orders as required from the menu, ensuring the delivery of correct orders and appropriate presentation and quality for each To be responsible for the presentation, cleanliness, and hygiene of the kitchen and your own person at المزيد...