Cuisine Jobs in Kuwait City

Implement and maintain the brand standard recipes and specifications to ensure consistency and quality of all dishes served. Manage the kitchen operations including food preparation, cooking, and presentation. Ensure the kitchen is running efficiently, and all dishes are served in More...

Prepare and cook food according to standard procedures, recipe cards, photographs and given instructions. Help the Chef De Partie/Demi Chef De Partie to establish standard recipes and ensure the compliance with them. Constantly inspect taste, temperature and visual appeal, make su More...

Assist in the planning and development of menus for the hotel; ensure the correct preparation and presentation of a consistent level for all food items prepared Control labor and operating expenses through effective organization, purchasing decisions, and inventory control Ensure More...

Assist in the management of Kitchen Operations in a single food & beverage outlet or a shift, or section of food and beverage operations, including menu planning and costing, organizing special events, developing new dishes, maintaining food quality standards and comprehensive p More...

Manage and supervise the Kitchen team in accordance with Four Seasons core and culture standards and local operating criteria at all times. Form a strong team spirit within the team by taking a personal interest in every employee in the department and fostering excellent inter depa More...

The Demi Chef de Partie function is to lend aid to the Chef de Partie wherever possible. Prepares sauces, cold meats and vegetables. Cooks the lunch and dinner, assist in making cold & hot preparation Follow notes of recipes, ingredients that are to be served with the feature More...

Engage with prospects by phone, email, or face-to-face in the SME and Mid-Market Cuisine across Kuwait Own the sales cycle: From outbound calls to closing deals, you will own the full-cycle sales process and be in control of your success. Initiate discussions and build interest wi More...

To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions. To help the Chef de Partie/Demi Chef de Partie to establish standard recipes and ensure the compliance with them. Constantly inspect taste, temperature and visual appeal, m More...

Duty/Assistant Manager Caf Anatolia is a growing cafe chain with 12 branches throughout the North We have an excellent reputation for fresh, healthy and Turkish cuisine made to order for our We serve over 15000 customers in a week with a team of over 110 employees in the We are More...

Nos salaires augmentent en 2023! Nos seniors recherchent leurs SUPERS aides soignants Villa Beausoleil est une entreprise familiale et ind pendante, nous imaginons, construisons et g rons des lieux de vie haut de gamme et innovants pour Nous nous e More...

Developing unique and cuisine-appropriate menus Collaborating with the Restaurant Manager to set item prices Staying current on developing trends in the restaurant industry Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code More...

have been a Senior CDP or Junior Sous chef for 3-4 years within a global hotel brand or restaurant of the same classification / cuisine (as minimum) with comparable size and be experienced in local cuisine, with practical experience of at least one other As a minimum, must have More...

Attends meetings and briefings as instructed by the Chef de Cuisine, and clearly and concisely disseminates relevant information to related teams, if required. To relay any breakdown related information to the Chef de Cuisine ,to enable root cause identification and eradicate More...

Plan, organize, control and direct the work of employees responsible for preparation of all culinary items while ensuring superior quality and consistency. To hire, train, motivate, supervise and discipline all Chef’s working directly and indirectly in the main kitchen. To s More...

Create and follow the Kitchens country strategy, enhancing the growth of the vertical in Kuwait Lead business development efforts, enabling the distribution of the most popular brands serving hyper-local cuisine gaps through our partner kitchens Coordinate between multiple stakeho More...

Create and follow the Kitchens country strategy, enhancing the growth of the vertical in Kuwait Lead business development efforts, enabling the distribution of the most popular brands serving hyper-local cuisine gaps through our partner kitchens Coordinate between multiple stakeho More...

Create and follow the Kitchens country strategy, enhancing the growth of the vertical in Kuwait Lead business development efforts, enabling the distribution of the most popular brands serving hyper-local cuisine gaps through our partner kitchens Coordinate between multiple stakeho More...

We are looking for candidates who are European nationals and have experience in a similar operation. Previous experience as Chef De Cuisine in brasserie specialty restaurants. An inspirational and engaging leader with exceptional communication and interpersonal skills. A rele More...

Ensuring that all food meets the highest quality standards and is served on time. Planning the menu and designing the plating presentation for each dish. Coordinating kitchen staff, and assisting them as required. Hiring and training staff to prepare and cook all the menu items. More...

Plan menus and direct foodpreparationand cooking activities; Make sure that food to be served met quality standards; Calculate the food to be served and labor cost; Supervise activities of cooks and other kitchencrew; Exhibition of new cooking technique; Give instruction in the More...

Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi) Prepare all types of sushi, including maki, nigiri and sashimi Select fresh fruits and vegetables to make high-quality dishes (like avocado, mango and carrots) Add additional fl More...

Chef (Western / International Cuisine)Responsible for smooth kitchen production Preparation & creation of menus Ensure adherence of all standard recipe cards from respective station Maintain high level of food presentation and standard food quality according to standard opera More...

Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi) Prepare all types of sushi, including maki, nigiri and sashimi Select fresh fruits and vegetables to make high-quality dishes (like avocado, mango and carrots) Add additional fl More...

Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi) Prepare all types of sushi, including maki, nigiri and sashimi Select fresh fruits and vegetables to make high-quality dishes (like avocado, mango and carrots) Add additional fl More...

Prepare all kinds of food inclusive and with the main focus on Oriental cuisine for all banquet events and restaurants Create high quality and original oriental food to satisfy the customer Follow the instructions and recommendations from the immediate Superiors to complete the da More...

Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi) Prepare all types of sushi, including maki, nigiri and sashimi Select fresh fruits and vegetables to make high-quality dishes (like avocado, mango and carrots) Add additional fl More...

Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi) Prepare all types of sushi, including maki, nigiri and sashimi Select fresh fruits and vegetables to make high-quality dishes (like avocado, mango and carrots) Add additional fl More...

Maintaining par-levels; Responsible for creating different pastas according to Maialino Mare recipes and standards; Consistently checks the pasta products and adjusts methods to achieve high quality pasta; Maintains a clean and sanitary food production area. Ability to lift up t More...

Create and follow the Kitchens country strategy, enhancing the growth of the vertical in Kuwait Lead business development efforts, enabling the distribution of the most popular brands serving hyper-local cuisine gaps through our partner kitchens Coordinate between multiple stakeho More...

We are still looking for Chef De cuisine to join our exquisite Waldorf Astoria Kuwait culinary team, the candidates must be has an experiences as a Sous Chef who want to step to the next level and must be strong in Restaurant and Mediterranean cuisine backgrounds. Kindly send your re More...