وظائف طاقم المطبخ في International

We are seeking an experienced and detail-oriented Chef De Partie to join our culinary team in Mumbai this leadership role you will oversee a specific section of our kitchen ensuring the highest standards of food preparation presentation and guest satisfaction. You will work collaboratively with our...

Hiring 2 Seasonal Sous Chefs foo May-October 2026 - $1540 per week.Were more than just a team were a community dedicated to making a difference every day.At Olympia Hospitality we create a fun supportive environment where growth never stops and success is celebrated together. Guided by our values o...

LocationFort Worth HotelAs breathtaking as any West Texas sunset the Omni Fort Worth Hotel offers a taste of Texas hospitality. Conveniently located in the heart of Fort Worths exciting downtown the hotel is adjacent to the Fort Worth Convention Center and within walking distance from the citys cult...

JOB SUMMARY The Kitchen Steward is responsible to assist the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas; specifically for cleaning all equipment utensils and the physical work areaCANDIDATE PROFILEExperience No experience required.Must possess a Food Handlers...

We are looking for full time Kitchen Porter to join our team at Berts Jazz Bar Belfast. When it comes to fine dining and culinary excellence we believe we are the best in the business. Therefore we are looking for the best Kitchen Staff to join our award-winning team. Working here means great opport...

The Lead Cook is responsible for setting up and managing a line station for therestaurant while also preparing and executing banquet functions.This is a part time position every Saturday and Sunday from 6am-1pm. Position starts out at $17.00 per hour**Please note: public transportation does not run...

OverviewTo direct and supervise the total kitchen operation including food preparation and service according to the daily menu for summer camp conferences and retreats.ResponsibilitiesTrain and supervise kitchen staff to ensure efficient and safe food preparation and service.Estimate needs order rec...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

Part-timeDescriptionDietary Aide Needed!Part-TimeWage starts at $20 DOE!See below for more info!At Caring Places Management we have been passionate about providing exceptional care for seniors throughout the Pacific Northwest since we opened our first community in 1991. We are a family-owned busines...

DescriptionJOB SUMMARYDirects and motivates team while personally providing high quality service based on requirements and standards. Monitors and controls financial and administrative responsibilities including asset protection. Provides clear and concise communications to everyone having ownership...

Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven...

Replies within 24 hoursBenefits:Competitive salaryEmployee discountsFlexible scheduleOpportunity for advancementReports to: General Manager/Manager Classification: Hourly; Non-exempt Supervises: N/APOSITION SUMMARY: The host or hostess is the first person a patron meets when they enter the restauran...

Replies within 24 hoursBenefits:Employee discountsFlexible scheduleOpportunity for advancementReports to: General Manager/Manager Classification: Hourly; Non-exempt Supervises: N/APOSITION SUMMARY: The host or hostess is the first person a patron meets when they enter the restaurant. The person in t...

Replies within 24 hoursBenefits:Competitive salaryEmployee discountsFlexible scheduleOpportunity for advancementReports to: General Manager/Manager/Director of Operations Classification: Hourly; Non-exempt Supervises: N/APOSITION SUMMARY: POSITION SUMMARY: Servers play a key role in a customers dini...

Replies within 24 hoursBenefits:Competitive salaryEmployee discountsFlexible scheduleOpportunity for advancementReports to: General Manager Manager Corporate Chef Director of Operations Classification: Hourly; Non-exempt Supervises: N/APOSITION SUMMARY: A cook at Thirsty Turtle is responsible for de...

Benefits:Competitive salaryEmployee discountsFlexible scheduleOpportunity for advancementReports to: General Manager Manager Corporate Chef Director of Operations Classification: Hourly; Non-exempt Supervises: N/APOSITION SUMMARY: A cook at Thirsty Turtle is responsible for delivering high quality g...

Replies within 24 hoursBenefits:Competitive salaryEmployee discountsFlexible scheduleOpportunity for advancementReports to: General Manager/Manager Classification: Hourly; Non-exempt Supervises: N/APOSITION SUMMARY: The To Go Specialist is someone who handles to-go and delivery orders from start to...

OverviewTo assist in direction and supervision of the total kitchen operation andthe preparation of food according to the daily menu.Responsible to the Camp Directors and Assistant Camp Director directly supervised by the Head Cook.ResponsibilitiesSpecific Responsibilities:Assist in supervising kitc...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...