وظيفة شيف دي بارتي كبير في الأردن

Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Study each recipe and gather all necessary ingredients Cook food in a timely manner Delegate tasks to kitchen staff Inform wait staff about daily specials Ensure appealing plate present المزيد...

خبرة واسعة في طهي الولائم مع التركيز على سلامة الأغذية. ماهر في إعداد المأكولات العالمية والمحلية المتنوعة. قدرة مثبتة على التعامل مع إعداد الوجبات لـ 450-500 فرد، بدءًا من الوجبات المعبأة وحتى وجبات البوفيه. المسؤوليات: قيادة فريق المطبخ مع التركيز على الكفاءة والتعاون. ضمان تق المزيد...

One of the reputed companies specialised in Foods & Restaurants In Jordan need to hire a Head Chef with experience not less than 5 years in the same position for a 6 to 12month offsite project in a remote desert location Extensive banquet cooking experience with a focus on food المزيد...

وصف الشركة إيبيس عمان المسمى الوظيفي شارك الأفكار والآراء والاقتراحات بنشاط لتحسين البيئة والقوائم تأكد من الاتساق في إعداد جميع المواد الغذائية لقوائم المأكولات الانتقائية و/أو البوفيه وفقًا لوصفات ومعايير الملكية تواصل بشكل فعال مع بقية أعضاء الفريق واحصل على تعليقات الضيوف تأكد المزيد...

Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes Create new and exciting desserts to renew our menus and engage the interest of customers Decorate pastries using different icings, toppings etc. to ensure the presenta المزيد...

Help the Chef prepare meals using a variety of normal kitchen tools, as well as galley appliances such as food processors, mixers, blenders, ovens, ranges and grills. ... Ensure healthful foods are available for crew during turnaround times in port. Rinse and clean dishes, pots, pans المزيد...

Oversees a restaurant's kitchen by managing other members of the food preparation team, deciding what dishes to serve and adjusting orders to meet guests' requests. May assist in prep work, such as chopping vegetables, but more often will be involved in cooking specialty dishe المزيد...

Work with the Chef to coordinate and carry out the preparation of all meals (i.e., breakfast, lunch, and dinner – including appetizers desserts and occasional hot snacks.) Typically, the Assistant Chef is responsible for early morning preparation of breakfast pastries such as المزيد...

Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Training staff to pre المزيد...

Lead, mentor, and manage the culinary team. Develop and plan menus and daily specials. Create prep lists for the kitchen crew. Manage food costing and inventory. Maintain standards for food storage, rotation, quality, and appearance. Ensure compliance with applicable health cod المزيد...

Control and direct the food preparation process and any other relative activities Construct menus with new or existing culinary creations ensuring the variety and quality of the servings Approve and “polish” dishes before they reach the customer Plan orders of equipme المزيد...

Cleans food preparation areas as determined by law and company policy Prepares foods to the specifications of the client Prepares food before the arrival of guests Makes adjustments to food items to accommodate guests with allergies or specific diet concerns Manages other employ المزيد...

Ensuring promptness, freshness, and quality of dishes. Coordinating cooks' tasks. Implementing hygiene policies and examining equipment for cleanliness. Designing new recipes, planning menus, and selecting plate presentations. Reviewing staffing levels to meet service, opera المزيد...

Cooks guests' orders according to their preferences Employs food safety best practices and makes sure that all kitchen staff members do the same Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces Selects choice ingred المزيد...

The head chef organizes and manages the entire process of producing the dishes, dishes or meals for which he is responsible, from the supply to the service. In concrete terms, its mission is to: Integrate, train, supervise and coordinate the kitchen team in a good working atmospher المزيد...

Assist Customer Innovation Programs for BanoPuratos Kuwait in collaboration with the local sales teams. Provide technical support to the company customers including artisans, Horeca, and food service industry related to Pastries, Bakery and Chocolate. Provide training to the compa المزيد...

إعداد الطعام اليومي وإنتاج وتنفيذ قوائم الطعام. التدريب العملي أثناء خدمة الحدث والتفاعل مع الضيوف كن على دراية بأقسام المطبخ الأخرى، مما يعزز المرونة والإنتاجية. المساعدة في قيادة معايير الخدمة لضمان أعلى مستوى ممكن من تقديم الخدمة تعاون مع فريق تخطيط الأحداث لتصميم قوائم مصممة خصي المزيد...

Expertly cutting, slicing, and filleting different types of fish. Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard. Preparing various types of sushi dishes according to established gui المزيد...

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. Supervises and manages employees. Manages all day-to-day operations. Understands employee المزيد...

Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes Create new and exciting desserts to renew our menus and engage the interest of customers Decorate pastries using different icings, toppings etc. to ensure the presenta المزيد...