وظائف في عناصر القائمة في عمّان

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

 To assist the guests with all different queries.To act according to the complaint handling standards & procedures.To report for duty as per the rota clean and tidy wearing the correct uniform and name badge and ensure that the attendance record is signed both at the beginning and at the end of each...

Consistently offer professional friendly and proactive guest service while supporting fellow ColleaguesAssist in the preparation and service of all food items for a la carte and or buffet menus according to hotel recipes and standardsEnsure the cleanliness and maintenance of all work areas utensils...

Consistently offer professional friendly and proactive guest service while supporting fellow ColleaguesEnsure the consistency in the preparation of all food items for a la carte andor buffet menus according to hotel recipes and standardsActively share ideas opinions and suggestions in daily shift br...

Responsibilities: Reporting to theExecutive Chef responsibilities and essential job functions include but are not limited to the following:Assists in maintaining effective food control systems by determining menus purchasing needs defining quality specification observing food products at receiving s...

DescriptionJOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads developm...

Consistently offer professional friendly and engaging serviceAssist guests regarding all beverage menu items in an informative and helpful wayMix drinks and control the beverage stock as per guidelinesHave full knowledge of beverage lists and promotionsHave full knowledge of all menu items garnishes...

DescriptionJOB SUMMARYAssists in leading the propertys food and beverage operation including Restaurants/Bars Room Service and Banquets/Catering where applicable. Position oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy...

Consistently offer professional friendly and proactive guest service while supporting fellow ColleaguesPrepare and service all food items for a la carte andor buffet menus according to hotel recipes and standardsActively share ideas opinions and suggestions in daily shift briefingsMaintain proper ro...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

Consistently offer professional friendly and proactive guest service while supporting fellow ColleaguesPrepare and service all food items for a la carte andor buffet menus according to hotel recipes and standardsActively share ideas opinions and suggestions in daily shift briefingsMaintain proper ro...

Consistently offer professional friendly and proactive guest service while supporting fellow Colleagues  Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to hotel recipes and standards  Actively share ideas opinions and suggestions in daily shi...

DescriptionJOB SUMMARYAccountable for the quality consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for t...

Consistently offer professional friendly and proactive guest service while supporting fellow ColleaguesEnsure the consistency in the preparation of all food items for a la carte and or buffet menus according to hotel recipes and standardsActively share ideas opinions and suggestions in daily shift b...

Consistently offer a professional friendly greeting and engaging serviceUnderstand the Servers tasks in the outletUnderstand shift end reports in the outlet and the POS systemAssist guests regarding food and beverage menu items in an informative and helpful wayHave knowledge of all menu items garnis...

DescriptionJOB SUMMARYAccountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for the propert...

 To assist the guests with all different queries.To act according to the complaint handling standards & procedures.To report for duty as per the rota clean and tidy wearing the correct uniform and name badge and ensure that the attendance record is signed both at the beginning and at the end of each...

DescriptionJOB SUMMARYAccountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for the propert...

Consistently offer a professional friendly greeting and engaging serviceUnderstand the Servers tasks in the outletUnderstand shift end reports in the outlet and the POS systemAssist guests regarding food and beverage menu items in an informative and helpful wayHave knowledge of all menu items garnis...

Consistently offer professional friendly and proactive guest service while supporting fellow ColleaguesPrepare cook and service all food items for a la carte and or buffet menus according to hotel recipes and standardsEnsure the cleanliness and maintenance of all work areas utensils and equipmentHav...