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An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doingAs Executive Sous Chef you are responsible for contributing to menu creatio...

EOE/AA/Disabled/VeteransWhat are we looking forA Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Relevant qualifications for this ro...

Toast is driven by building the restaurant platform that helps restaurants adapt take control and get back to what they do best: building the businesses they love.A day in The LifeThe Menu Onboarding Consultant works closely with the POS Onboarding Consultants and is dedicated to building reviewing...