وظائف في Management Department في عمّان
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نوع التوظيف
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تاريخ الإعلان
تم العثور على 6 وظيفة | التصفية حسب : نسبة الملائمة | التاريخ
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Bar & Lounge Manager
Marriott Hotels Resorts
DescriptionJOB SUMMARYResponsible for bar/lounge daily shift operations and supervision of staff. Position assists with promoting the lounge menu planning maintains standards assists servers on the floor during peak periods and manages property liquor inventories and controls. Strives to ensure gues...
Executive Housekeeper
Marriott Hotels Resorts
DescriptionJOB SUMMARYResponsible for the daily shift operations of Housekeeping Recreation/Health Club and if applicable Laundry. Directs and works with employees to ensure property guestrooms public space and employee areas are clean and well maintained. Completes inspections and holds people acco...
Senior Consultant - Risk Consulting - Credit Risk ...
EY
As part of our Risk Consulting Financial Services Risk Management (FSRM) team we are looking for a Senior Consultant with strong consulting and technical skills to join the FSRM team and to work with our FS clients on some of the most prestigious projects within the financial services sector across...
Manager - Risk Consulting - Credit Risk Liquidity ...
EY
As part of our Risk Consulting Financial Services Risk Management (FSRM) team we are looking for a Manager with strong consulting and technical skills to join the FSRM team and to work with our FS clients on some of the most prestigious projects within the financial services sector across MENA is...
Multi-property Laundry Manager
Marriott Hotels Resorts
DescriptionJOB SUMMARYResponsible for hotel laundry daily operations and services. Position directs and works with employees to wash dry and iron linen for both guest rooms and Food and Beverage/Culinary Department within existing time constraints. Maintains a safe and clean work environment. Positi...
Multi Property Head Sushi Chef
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...