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Banqueting Sous Chef
EOE/AA/Disabled/VeteransWhat are we looking forA Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Relevant qualifications for this ro...
Night Manager
DescriptionJOB SUMMARYServes as the property Manager on Duty and oversees all property operations during the overnight shift. Ensures that the highest levels of hospitality and service are provided during the overnight shift. Represents property management in resolving any guest or property related...
Multi Property Head Sushi Chef
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Steward - Mã¶venpick Resort & Residences Aqaba
Steward - Mvenpick Resort & Residences AqabaDo you have a heart to serve and love being part of a team As Steward Attendant you will assist in the execution of memorable Food & Beverage experiences for our guests.What is in it for you:Responsible for maintaining organizational standards of hygiene a...
Pastry Chef
DescriptionJOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads developm...
Multi Property Chief Steward
DescriptionJOB SUMMARYThis position is a Multi Property for Al Manara a Luxury Collection Hotel Saraya Aqaba and The Westin Saraya Aqaba Resort & SpaManages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations night cleaning back dock cleaning and ma...
Chief Steward
Reporting to the Executive Chef the Stewarding Supervisor plays a vital role in ensuring the highest standards of cleanliness hygiene and operational excellence across all culinary and back-of-house areas. This role is essential in supporting Fairmonts mission to Make Special Happen for every guest...
Commis Iii/ Pastry
The ability to follow instruction and work closely with the senior chef Executive Sous Chef and Executive Chef.The ability to work closely with the Chef de Partie or senior chef in preparing mise en place.The ability to work as directed on station of assignment under the appropriate Chef de Partie o...
Commis I Pastry
DescriptionPOSITION SUMMARYPrepare breads and pastries including preparing doughs and fillings proofing baking and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes quality and presentation standar...
Chief Steward 22 Jordanian Nationality Only22
A Chief Steward trains supports and motivates the Back of House Team to deliver an excellent Guest and Member experience while managing cleaning schedules moving and storing necessary equipment and observing safety guidelines. What will I be doingAs a Chief Steward you are responsible for training s...
Steward
DescriptionPOSITION SUMMARYOur Utility Cleaners play an important role in support of a number of vital hotel functions. At our hotels these associates may work across departments (e.g. kitchen food and beverage laundry) to support cleaning needs. Whether preparing fresh clean linen and spotless dini...
Arabic Barbecue Sous Chef
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Kitchen Tutor
Inspire learning. Cook with care. Help people thrive.Tutor & Daycare Centre Cook Inspiring Support & New Skill CentreLove helping people learn Enjoy preparing nutritious food Bring both passions to a role where you can make a difference every day. Were looking for a compassionate skilled and motivat...
Steward Supervisor - ù ø´ø±ù øªøø¶ùø±ø§øª ø§ùù...
DescriptionPOSITION SUMMARYOur Utility Cleaners play an important role in support of a number of vital hotel functions. At our hotels these associates may work across departments (e.g. kitchen food and beverage laundry) to support cleaning needs. Whether preparing fresh clean linen and spotless dini...
Night Manager Movenpick Hotel Amman
Responsibilities:Reporting to the Front Office Manager responsibilities and essential job functions include but are not limited to the following:Consistently offers professional engaging and friendly service.Ensures that all Front Office Standards Operating policies and procedures are adhered.Respon...
Assistant Pastry Chef
GeneralComply with the Companys Corporate Code of ConductHands over related duties to the Chef de PartyFamiliarize yourself with the company values and model desired behavioursPerform tasks as directed by the Manager in pursuit of the achievement of business goalsIs familiar with all relevant compan...
Sous Chef
The ability to utilize information on forecasts and reports to enable the planning of a smooth uninterrupted operation and service our guests; i.e. food production purchasing & manpower planning. The ability to make requisitions of all items needed for the next day.The ability to prioritise plan and...
Chef De Partie
A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.What will I be doingA Chef de Partie will supervise staff and ensure high levels of food preparation to deliv...
Steward - Mvenpick Resort Residences Aqaba
Steward Mvenpick Resort & Residences AqabaDo you have a heart to serve and love being part of a team As Steward Attendant you will assist in the of memorable Food & Beverage experiences for our guests.What is in it for you:Responsible for maintaining organizational standards of hygiene and sanitatio...
Commis Ii - Pastry
DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....