وظيفة شيف سوس تنفيذي في الأردن

Cooks guests' orders according to their preferences Employs food safety best practices and makes sure that all kitchen staff members do the same Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces Selects choice ingred المزيد...

The head chef organizes and manages the entire process of producing the dishes, dishes or meals for which he is responsible, from the supply to the service. In concrete terms, its mission is to: Integrate, train, supervise and coordinate the kitchen team in a good working atmospher المزيد...

Assist Customer Innovation Programs for BanoPuratos Kuwait in collaboration with the local sales teams. Provide technical support to the company customers including artisans, Horeca, and food service industry related to Pastries, Bakery and Chocolate. Provide training to the compa المزيد...

إعداد الطعام اليومي وإنتاج وتنفيذ قوائم الطعام. التدريب العملي أثناء خدمة الحدث والتفاعل مع الضيوف كن على دراية بأقسام المطبخ الأخرى، مما يعزز المرونة والإنتاجية. المساعدة في قيادة معايير الخدمة لضمان أعلى مستوى ممكن من تقديم الخدمة تعاون مع فريق تخطيط الأحداث لتصميم قوائم مصممة خصي المزيد...

Expertly cutting, slicing, and filleting different types of fish. Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard. Preparing various types of sushi dishes according to established gui المزيد...

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. Supervises and manages employees. Manages all day-to-day operations. Understands employee المزيد...

Assist with menu development Train and oversee kitchen staff on how to prepare menu items Uphold plating and portioning standards Plan for event staffing needs Order ingredients and maintain kitchen inventory Enforce proper SSOP (sanitation standard operating procedures

We are looking to hire a commendable arabic Chef to manage our kitchen staff and to resolve kitchen issues swiftly. The Executive Chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity and serves as replacement in team mem المزيد...

Prepare fresh ingredients for cooking according to recipes/menu Cook food and prepare top quality menu items in a timely manner Test foods to ensure proper preparation and temperature Operate kitchen equipment safely and responsibly Ensure the proper sanitation and cleanliness o المزيد...

A teacher of charcoal chicken, Turkish and Tandoori chicken is required to work for a restaurant in Marj Al-Hamam area. To call from 12 noon to 5 pm Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales. Study each recipe and gather all n المزيد...

Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Study each recipe and gather all necessary ingredients Cook food in a timely manner Delegate tasks to kitchen staff Inform wait staff about daily specials Ensure appealing plate present المزيد...

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food pre المزيد...

It is the responsibility of an assistant chef to support the head chef of a catering business, restaurant, cafeteria, or bakery. Assistant chefs manage inventory and ensure compliance with food safety and kitchen cleanliness standards. They assist kitchen staff in the preparation of f المزيد...

Cleans food preparation areas as determined by law and company policy Prepares foods to the specifications of the client Prepares food before the arrival of guests Makes adjustments to food items to accommodate guests with allergies or specific diet concerns Manages other employ المزيد...

Preparation and cooking of food Assisting in all areas of the kitchen for breakfast, lunch and dinner Ensuring the kitchen areas are clean and tidy Maintaining Health & Safety standards Providing customer service to staff and customers

. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence. Supervises and coordinates activities of cooks and workers engaged in food preparation. Utilizes interpersonal and communication skills to lead, influence, المزيد...

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following المزيد...

One of the reputed companies specialized in Foods & Restaurants In Jordan need to hire a Pastry Chef with experience not less than 5 years in the same position for a 6 to 12month offsite project in a remote desert location . Requirements: Expertise in banquet and baking repor المزيد...

خبرة في المأدبة والخبز، وتقديم التقارير إلى مساعد الشيف. مهارات القيادة لإدارة فريق المعجنات وضمان كفاءة الإنتاج الالتزام التام بالعمل قابلية الانضمام للعمل بشكل فورى توفر مهارة اتصال وتواصل جيدة مع الاخرين المزيد...

Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes Create new and exciting desserts to renew our menus and engage the interest of customers Decorate pastries using different icings, toppings etc. to ensure the presenta المزيد...