وظيفة طباخ في الأردن

Prepare fresh ingredients for cooking according to recipes/menu Cook food and prepare top quality menu items in a timely manner Test foods to ensure proper preparation and temperature Operate kitchen equipment safely and responsibly Ensure the proper sanitation and cleanliness o المزيد...

A teacher of charcoal chicken, Turkish and Tandoori chicken is required to work for a restaurant in Marj Al-Hamam area. To call from 12 noon to 5 pm Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales. Study each recipe and gather all n المزيد...

Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Study each recipe and gather all necessary ingredients Cook food in a timely manner Delegate tasks to kitchen staff Inform wait staff about daily specials Ensure appealing plate present المزيد...

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food pre المزيد...

It is the responsibility of an assistant chef to support the head chef of a catering business, restaurant, cafeteria, or bakery. Assistant chefs manage inventory and ensure compliance with food safety and kitchen cleanliness standards. They assist kitchen staff in the preparation of f المزيد...

Cleans food preparation areas as determined by law and company policy Prepares foods to the specifications of the client Prepares food before the arrival of guests Makes adjustments to food items to accommodate guests with allergies or specific diet concerns Manages other employ المزيد...

Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inventory, and if ne المزيد...

Supervises and assist the chef in managing the Kitchen Department. Guides the group to accomplish tasks and to reach goals. Fills any vacancy in the department. Assists Schedules labor employees. Help in the creation of new plat du jour items including recipes, ingredients, meth المزيد...

Preparation and cooking of food Assisting in all areas of the kitchen for breakfast, lunch and dinner Ensuring the kitchen areas are clean and tidy Maintaining Health & Safety standards Providing customer service to staff and customers

Manage all aspects of the kitchen including operational, quality and administrative functions Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation Assist in positive outcomes from guest queries in المزيد...

. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence. Supervises and coordinates activities of cooks and workers engaged in food preparation. Utilizes interpersonal and communication skills to lead, influence, المزيد...

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following المزيد...

One of the reputed companies specialized in Foods & Restaurants In Jordan need to hire a Pastry Chef with experience not less than 5 years in the same position for a 6 to 12month offsite project in a remote desert location . Requirements: Expertise in banquet and baking repor المزيد...

خبرة في المأدبة والخبز، وتقديم التقارير إلى مساعد الشيف. مهارات القيادة لإدارة فريق المعجنات وضمان كفاءة الإنتاج الالتزام التام بالعمل قابلية الانضمام للعمل بشكل فورى توفر مهارة اتصال وتواصل جيدة مع الاخرين المزيد...

Supervises and coordinates all activities of cooks and banquet kitchen staff who are engaged in food preparation. Able to coordinate banquet production and plating with the Executive Chef, Sous Chef and Banquet Captain. Establish the day’s priorities and assign production an المزيد...

Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. I nform F B service staff of 86 ed items and number of available menu specials. Prepare special meals or substitute items. Assist cooks and kitchen staff with variou المزيد...

A burger chef is required to be a teacher, full-time or part-time, and residents of New Zarqa prefer to communicate only on WhatsApp .. Sending the name, age, place of residence and practical experience,location of the restaurant .. Al Zarqa Al Jadida Alwenk Street

Plan and direct food preparation and culinary activities Modify menus or create new ones that meet quality standards Estimate food requirements and food/labor costs Supervise kitchen staff’s activities Arrange for equipment purchases and repairs Recruit and manage kitchen المزيد...

A soggy cook and first class assistant cook for those who find themselves competent. Cooks guests' orders according to their preferences Employs food safety best practices and makes sure that all kitchen staff members do the same Acts with appropriate caution in a dangerou المزيد...

Peace be upon you. A Yemeni chef is required to work in a restaurant in Irbid / Al Nuaimah. He is insured with housing, food and everything ready. He knows how to cook mandi, biryani, zorb and kabsa. For more inquiries, call the following number