وظيفة مدير البار في الأردن

Establish and achieve the department s annual financial budget forecasts by maximizing the monthly revenue and GOP targets by exercising a constant control of the operational expenses Attend and conduct all management regular departmental meetings / briefings to ensure an open comm المزيد...

Establish and achieve the department s annual financial budget forecasts by maximizing the monthly revenue and GOP targets by exercising a constant control of the operational expenses Attend and conduct all management regular departmental meetings / briefings to ensure an open comm المزيد...

We are currently seeking for ambitious, dynamic, self motivated Food & Beverage professionals who can organize and direct a team that develops top quality of food & beverage products with prompt, accurate and personalized service. As a Restaurant & Bar Manager for Centro y المزيد...

احتضن فلسفة فيرمونت ومعايير الخدمة وإجراءات التشغيل توقعات المبيعات والأغطية وتكاليف الرواتب. يعين مساعد المدير والمشرف والنقباء والموظفين المباشرين بالمسؤوليات والواجبات الجانبية والمهام التي تناسبهم بشكل أفضل. يضمن تنفيذ جميع الواجبات والمهام والخدمات وفقًا للمعايير المطلوبة على ا المزيد...

Establish and achieve the department’s annual financial budget forecasts by maximizing the monthly revenue and GOP targets by exercising a constant control of the operational expenses Attend and conduct all management regular departmental meetings / briefings to ensure an ope المزيد...

Manage the business aspects of the bar, such as keeping a current liquor license, negotiating supplier contracts, taking inventory and reordering supplies, managing budgets, and setting goals. Hiring and training staff to provide excellent service to patrons. Creating effective sc المزيد...

Assisting with opening and closing duties, such restocking the bar with garnishes, straws, and napkins, ensuring that Bartenders have clean towels, glassware, etc. Ensuring bar is well-stocked with ice, liquor, wine, and beer. Checking taps and appliances to confirm that they are المزيد...

Tidy up tables, counters and other bar areas Collect empty glasses and bottles Restock the bar with straws, coasters and napkins Prepare mixers, juices and cocktail garnishes Replenish peanuts and fruits Change out beer kegs and replace liquor bottles Remove trash and wipe dow المزيد...

Inspect grooming and attire of staff, and rectify any deficiencies. Communicate with guests, other employees, and/or departments to ensure guest needs are met. Ensure staff is working together as a team. Monitor dining rooms for seating availability, service, safety, and well being of المزيد...

Always respond to guest requests in a timely, friendly and efficient manner. Mix and garnish beverages according to recipe and portion control standards. Should be fully aware of the bar and lounge menu along with their prices and any applicable taxes. Good knowledge of wine sele المزيد...

Managing the business aspects of the bar, such as keeping a current liquor license, negotiating supplier contracts, taking inventory and reordering supplies, managing budgets, and setting goals. Hiring and training staff to provide excellent service to patrons. Creating effective المزيد...

Ensure all venues open on time and that they are ready for business. Ensure excellent front of house service, allocate and support staff throughout the shift to maintain speed of service and cleanliness of venue. Keep staff busy and productive at all times. Ensure staff meet the المزيد...

Inspect grooming and attire of staff, and rectify any deficiencies. Communicate with guests, other employees, and/or departments to ensure guest needs are met. Ensure staff is working together as a team. Monitor dining rooms for seating availability, service, safety, and well being o المزيد...

Conducting Deep Dives. You will dive into specific areas of support that are not currently meeting our quality bar (e.g., a decline in NPS or an increase in reopened tickets). Writing Improvement Proposals. You will make improvement recommendations based on your deep dive findings المزيد...

Deliver business goals for processes handled; People Management (leadership role, team management & development, floor control and retention); Attract talent and makes right hiring decisions, On-boarding and continuous development of team and maintain a high delivery bar; For المزيد...

Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence. Maintains service and sanitation standards in restaurant, bar/lounge and room service areas. Reviews staffing levels to ensu المزيد...

Conducting Deep Dives. You will dive into specific areas of support that are not currently meeting our quality bar (e.g., a decline in NPS or an increase in reopened tickets). Writing Improvement Proposals. You will make improvement recommendations based on your deep dive findings المزيد...

Designing delicious and attractive menus and continuously making improvements. Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges. Building positive relationships with food and beverage vendors. Adhering المزيد...

Manage a 160 seats restaurant that includes a lounge (22 seats) a central bar (10 seats) a main dining room (100 seats) and an out-door terrace (28seats). Lead – train and supervise a team of 16 employees including 4 bartenders. Closely work with the Chef and his team of 14 المزيد...

Set the vision, direction and culture of their teams by managing individual and team performance expectations and goals, monitoring real time service levels and schedule adherence, and holding their teams accountable to meet and exceed performance targets Collaborate with internal المزيد...