SC QC Associate

Responsibilities:

• Performing internal audits on production areas & warehouses.
• Participate in Food Safety, Food Defense & Hold & Release teams.
• Implementing of AIB, FSSC & requirements.
• Preparation for Management review meeting annually.
• Follow up on Implementation of the integrated pest management system.
• Enforce operation to comply with the pre-requisite programs.
• Participate in Develop, review, and validate HACCP, food defense & food fraud studies.
• Review the SOPs that may impact food safety.
• Prepare the training plans, materials, and exams.
• Review the sanitation programs of lines and areas and follow up execution.
• Follow up the PEM activities of the site, follow up the sampling process, review the testing results and call EMRT for meeting to take the necessary actions.
• Control the MOH and control spending along the year.
• Participate in investigation of incidents relative to FS, review the needed actions, follow up on the action plan and modify the preparedness for emergencies’ plan.
• Keeping the site prepared for the AIB, FSSC & NFSA audits any time.