صاحب العمل نشط
Consistently offer professional, friendly and proactive guest service while supporting colleagues
Lead the quality/quantity of the Pastry department while continuously moving the offering forward with Current trends and innovative Pastry offerings, as well as coordinate the production as it relates to banquet and restaurant functions
Maintain the highest level of culinary standards through creative and personalized menu development
Develop new dessert, pastry, guest amenities and bread products
Conduct daily shift briefings to Colleagues, as well as participate in monthly communication meetings
دوام كامل
الطهاة / الأغذية والمشروبات / التدبير المنزلي (هاوس كيبينج) / مكتب الاستقبال