Food Safety Manager

Responsibilities

• Implement and monitor critical control points to ensure food safety standards are upheld.
• Supervise the quality and safety of products during manufacturing and packaging.
• Perform sanitation verification and allergen testing on equipment and areas as required.
• Ensure accurate recording and filing of all relevant quality control documentation and logs.
• Manage the production schedule and inventory of raw materials and packaging supplies.
• Educate team members on food safety and SQF standards ensuring their compliance.
• Issue disciplinary actions in accordance with company protocols as needed.
• Collect and analyze product samples for testing as per directives.
• Inspect products equipment and machinery to identify and preempt potential issues.
• Collaborate with crossfunctional teams to resolve quality concerns and drive improvements.

Qualifications

• At least 10 years of experience in Quality Control within the food manufacturing industry.
• Bachelors Degree in Food Science Chemistry or related field.
• Proficient in Microsoft Office Suite.
• Demonstrated leadership abilities and selfmotivation.
• Ability to lift up to 25 lbs and work in physically demanding conditions.
• Bilingual in English and Spanish is preferred.
• Excellent teamwork written and verbal communication skills.
• Able to thrive in a fastpaced environment and manage deadlines and pressure effectively.

Preferred Qualifications

• Previous experience in a food manufacturing environment.
• Exceptional teamwork and collaboration skills.
• Positive attitude and contribution to team morale.
• Superior written and verbal communication capabilities.
• Proven ability to perform well under pressure and meet tight deadlines.

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Remote Work :

No