Chef assistant

While the day-to-day duties of cook assistants are determined by their employer, there are many core tasks associated with the role. Based on our analysis of job listings, these include:

Maintain Kitchen

Cook assistants ensure the kitchen, including all appliances and utensils, is clean. They clean and sanitize work areas and equipment according to establishment protocol, deep-cleaning equipment and work areas as needed. During food service, the cook assistant is responsible for keeping the station fully stocked and in working order. They also maintain food production records, notify supervisors when supplies are low, unpack deliveries, and restock work areas.

Prepare Ingredients

Cook assistants are responsible for preparing ingredients prior to meal service, such as chopping vegetables, butchering meat, or cleaning seafood. They also assist the head chef in cooking dishes according to set recipes.