Sous Chef
موقع الوظيفة:
مدينة الكويت - الكويت
الراتب شهرياً:
تاريخ النشر:
عدد الوظائف الشاغرة:
ملخص الوظيفة
WE ARE HIRING Sous Chef
Nationality: Any nationality except Asia
Role Overview:
The Sous Chef is responsible for planning and directing food preparation in the kitchen while supervising kitchen staff. Working closely with the Area Chef / Executive Sous Chef the role includes menu planning inventory control supply management and ensuring smooth daily kitchen operations. The Sous Chef must maintain high standards of food quality hygiene safety and compliance with food safety regulations while making quick and effective operational decisions.
Key Responsibilities:
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Supervise and manage kitchen team members
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Assist in menu planning and food preparation
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Oversee inventory control and supply management
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Ensure food quality hygiene and safety standards
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Manage staff scheduling and performance
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Maintain discipline and operational efficiency in the kitchen
Experience & Qualifications:
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Minimum 78 years of experience in the same field
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At least 2 years in a Sous Chef position in a reputable restaurant or hotel
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Minimum Diploma or Degree (preferably in Catering Science or Culinary Arts)
Salary & Benefits:
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Salary: Up to 650 KWD
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Transportation provided
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Accommodation provided
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Duty meals provided
