Sous Chef
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WE ARE HIRING Sous Chef (Asian Cuisine)
Locations: Riyadh & Kuwait
Job Description:
We are seeking an experienced Sous Chef specializing in Asian cuisine to support the Head Chef in daily kitchen operations. The ideal candidate should have strong knowledge of Asian cooking techniques and be committed to maintaining high standards of quality and hygiene.
Key Responsibilities:
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Assist the Head Chef in planning and executing Asian cuisine menus
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Supervise kitchen staff and ensure smooth kitchen operations
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Maintain food quality taste and presentation standards
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Ensure proper food preparation portion control and cost management
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Follow health safety and hygiene regulations
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Train and guide junior kitchen staff
Requirements:
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Proven experience as a Sous Chef preferably in Asian cuisine
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Strong knowledge of Asian cooking techniques and ingredients
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Ability to work in a fast-paced kitchen environment
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Good leadership and team coordination skills
Benefits:
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Accommodation provided by the company
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Transportation provided
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Visa provided
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Medical coverage provided
