Specialty Chef Pide Lahmacun

AccorHotel

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profile Job Location:

Lusail - Qatar

profile Monthly Salary: Not Disclosed
Posted on: 13 hours ago
Vacancies: 1 Vacancy

Job Summary

Specialty Chef - Pide / Lahmacun

The Specialty Chef Pide/Lahmacun is responsible for preparing baking and presenting authentic Turkish pide and lahmacun dishes to the highest quality standards. The role requires expertise in dough preparation traditional toppings wood-fired or deck oven baking techniques and maintaining consistency in taste texture and presentation.

  • Prepare and produce authentic Turkish pide and lahmacun following traditional recipes and presentation standards.
  • Prepare and manage dough fermentation portioning and shaping techniques.
  • Ensure proper preparation of toppings fillings sauces and garnishes.
  • Operate and maintain stone deck or wood-fired ovens effectively.
  • Monitor food quality portion control and presentation before service.
  • Maintain hygiene and food safety standards in compliance with HACCP guidelines.
  • Manage mise en place and ensure readiness for service periods.
  • Control food cost by minimizing waste and properly storing ingredients.
  • Train and guide junior kitchen staff when required.
  • Support menu development and introduce creative variations while maintaining authenticity.

Qualifications :

  • Proven experience as a Pide or Lahmacun Chef preferably in a Turkish or Middle Eastern restaurant.
  • Strong knowledge of traditional Turkish cuisine and baking techniques.
  • Experience handling wood-fired or stone ovens is an advantage.
  • Knowledge of dough fermentation processes and ingredient quality control.
  • Good understanding of food safety and hygiene standards.
  • Ability to work under pressure in a fast-paced kitchen environment.
  • Team player with strong communication skills.

Remote Work :

No


Employment Type :

Full-time

Specialty Chef - Pide / LahmacunThe Specialty Chef Pide/Lahmacun is responsible for preparing baking and presenting authentic Turkish pide and lahmacun dishes to the highest quality standards. The role requires expertise in dough preparation traditional toppings wood-fired or deck oven baking techn...
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As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more

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