Chef De Partie

Baghdad - العراق

الراتب شهرياً: لم يكشف

تاريخ النشر: أمس

عدد الوظائف الشاغرة: 1 عدد الوظائف الشاغرة

سجل للتقديم

ملخص الوظيفة

We are seeking a talented and experienced Chef De Partie to join our culinary team in Baghdad Iraq. As a key member of our kitchen staff you will be responsible for overseeing a specific section of the kitchen ensuring the highest standards of food quality presentation and efficiency.

Manage and coordinate activities within your designated kitchen section
Prepare cook and present high-quality dishes according to menu specifications and culinary standards
Ensure proper mise en place is completed before service and maintained throughout operational periods
Supervise and train junior kitchen staff within your section
Collaborate with the Executive Chef and Sous Chef to develop new menu items and improve existing recipes
Maintain strict food safety and hygiene standards in compliance with local health regulations and HACCP requirements
Monitor and control food costs minimize waste and optimize ingredient utilization
Assist in inventory management including stock rotation and ordering supplies
Ensure proper maintenance and cleanliness of kitchen equipment and work areas
Adapt quickly to changing priorities and handle high-pressure situations during peak service times
Contribute to a positive and collaborative kitchen environment

Qualifications :

Minimum of 3-4 years of culinary experience in high-end restaurants or luxury hotels
Proven experience in a Chef De Partie or similar role
Strong leadership skills with the ability to manage and mentor junior kitchen staff
Extensive knowledge of various cuisines modern culinary techniques and food trends
Excellent understanding of food safety regulations hygiene standards and kitchen operations
Demonstrated ability to multitask and perform efficiently in a fast-paced environment
Creative flair for food presentation and menu development
Strong communication skills to effectively coordinate with kitchen and front-of-house teams
Passion for delivering exceptional culinary experiences and customer satisfaction
Flexibility to work various shifts including evenings weekends and holidays

Remote Work :

Employment Type :

Full-time

Manage and coordinate activities within your designated kitchen section
Prepare cook and present high-quality dishes according to menu specifications and culinary standards
Ensure proper mise en place is completed before service and maintained throughout operational periods
Supervise and train junior kitchen staff within your section
Collaborate with the Executive Chef and Sous Chef to develop new menu items and improve existing recipes
Maintain strict food safety and hygiene standards in compliance with local health regulations and HACCP requirements
Monitor and control food costs minimize waste and optimize ingredient utilization
Assist in inventory management including stock rotation and ordering supplies
Ensure proper maintenance and cleanliness of kitchen equipment and work areas
Adapt quickly to changing priorities and handle high-pressure situations during peak service times
Contribute to a positive and collaborative kitchen environment

Qualifications :

Minimum of 3-4 years of culinary experience in high-end restaurants or luxury hotels
Proven experience in a Chef De Partie or similar role
Strong leadership skills with the ability to manage and mentor junior kitchen staff
Extensive knowledge of various cuisines modern culinary techniques and food trends
Excellent understanding of food safety regulations hygiene standards and kitchen operations
Demonstrated ability to multitask and perform efficiently in a fast-paced environment
Creative flair for food presentation and menu development
Strong communication skills to effectively coordinate with kitchen and front-of-house teams
Passion for delivering exceptional culinary experiences and customer satisfaction
Flexibility to work various shifts including evenings weekends and holidays

Remote Work :

Employment Type :

Full-time

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المهارات المطلوبة

Abinitio
الطهي
السلع الاستهلاكية المعمرة
التجهيز الداخلي
إدارة نظام تكنولوجيا المعلومات
ITI

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عن الشركة

AccorHotel

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... اعرض المزيد

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