Chef De Partie
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Job Location:
Monthly Salary:
Posted on:
Yesterday
Vacancies:
1 Vacancy
Job Summary
We are seeking a talented and experienced Chef De Partie to join our culinary team in Baghdad Iraq. As a key member of our kitchen staff you will be responsible for overseeing a specific section of the kitchen ensuring the highest standards of food quality presentation and efficiency.
- Manage and coordinate activities within your designated kitchen section
- Prepare cook and present high-quality dishes according to menu specifications and culinary standards
- Ensure proper mise en place is completed before service and maintained throughout operational periods
- Supervise and train junior kitchen staff within your section
- Collaborate with the Executive Chef and Sous Chef to develop new menu items and improve existing recipes
- Maintain strict food safety and hygiene standards in compliance with local health regulations and HACCP requirements
- Monitor and control food costs minimize waste and optimize ingredient utilization
- Assist in inventory management including stock rotation and ordering supplies
- Ensure proper maintenance and cleanliness of kitchen equipment and work areas
- Adapt quickly to changing priorities and handle high-pressure situations during peak service times
- Contribute to a positive and collaborative kitchen environment
Qualifications :
- Minimum of 3-4 years of culinary experience in high-end restaurants or luxury hotels
- Proven experience in a Chef De Partie or similar role
- Strong leadership skills with the ability to manage and mentor junior kitchen staff
- Extensive knowledge of various cuisines modern culinary techniques and food trends
- Excellent understanding of food safety regulations hygiene standards and kitchen operations
- Demonstrated ability to multitask and perform efficiently in a fast-paced environment
- Creative flair for food presentation and menu development
- Strong communication skills to effectively coordinate with kitchen and front-of-house teams
- Passion for delivering exceptional culinary experiences and customer satisfaction
- Flexibility to work various shifts including evenings weekends and holidays
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Abinitio
- Cooking
- Consumer Durables
- Interior Fit-Out
- IT System Administration
- ITI
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
