General Restaurant Manager

EOE/AA/Disabled/Veterans

What are we looking for

A General Restaurant Manager serving Hilton brands is always working on behalf of our Guests and leading Team Members with excellence. To successfully fill this role you should demonstrate the attitude behaviours skills and values that follow:

• Proven management and/or supervisory experience in upscale Food & Beverage operations
• Ability to meet financial targets and optimize restaurant performance
• Strong knowledge of Food & Beverage brand standards and luxury service delivery
• Ability to lead under pressure while maintaining poise and professionalism
• Impeccable grooming and personal presentation standards
• Commitment to developing team members and fostering a culture of growth
• Flexibility to respond to diverse operational needs and guest expectations

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• Degree or diploma in Hospitality Management or a related field

• Passion for curating exceptional dining experiences and driving guest satisfaction

  
  What will it be like to work for Hilton
  
  Hilton is the leading global hospitality company spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century Hilton has offered business and leisure travelers the finest in accommodations service amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!

A General Restaurant Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines.

What will I be doing

As General Restaurant Manager you will lead the strategic and day-to-day operations of one or more signature dining venues at Waldorf Astoria Doha West Bay. Your role is to ensure an exceptional guest experience that reflects the brands legacy of refined service while driving commercial performance team development and operational excellence. You will be responsible for overseeing service delivery team leadership financial performance and brand compliance across all aspects of the restaurant operation.

• Oversee daily restaurant operations ensuring exceptional guest service and brand alignment.
• Lead train and motivate the restaurant team to deliver luxury hospitality standards.
• Manage budgets control costs and drive revenue through strategic initiatives.
• Handle guest feedback professionally ensuring satisfaction and loyalty.
• Collaborate with culinary and F&B teams on menu development and activations.
• Conduct regular inventory checks and maintain accurate stock records.
• Monitor team performance and implement service improvement plans.
• Ensure compliance with health safety and hygiene regulations.
• Support cross-departmental coordination and maintain strong internal relationships.
• Uphold Waldorf Astorias commitment to sustainability and service excellence.