Restaurant Manager

ينبع - السعودية

الراتب شهرياً: لم يكشف

تاريخ النشر: نُشرت قبل 11 ساعة

عدد الوظائف الشاغرة: 1 عدد الوظائف الشاغرة

سجل للتقديم

ملخص الوظيفة

We are seeking a dynamic and experienced Restaurant Manager to join our team in Madinah Saudi Arabia. As the Restaurant Manager you will be responsible for overseeing all aspects of our restaurant operations ensuring exceptional customer service and driving business growth.

Lead and motivate a team of restaurant staff to deliver outstanding customer experiences
Oversee daily restaurant operations including staff scheduling inventory management and quality control
Implement and maintain high standards of food quality presentation and service
Manage financial aspects of the restaurant including budgeting cost control and revenue optimization
Ensure compliance with food safety regulations and maintain a clean safe working environment
Resolve customer complaints and address any operational issues promptly and efficiently
Collaborate with the kitchen team to develop and update menus considering local tastes and trends
Implement marketing strategies to attract new customers and retain existing ones
Conduct regular staff training sessions to improve skills and maintain service standards
Analyze sales data and customer feedback to identify areas for improvement and growth opportunities

Qualifications :

Proven experience as a Restaurant Manager or in a similar leadership role in the hospitality industry
Strong leadership and team management skills with the ability to motivate and inspire staff
Excellent customer service orientation with a focus on creating memorable dining experiences
Proficiency in English; knowledge of Arabic is a plus
Outstanding communication and interpersonal skills to interact with diverse staff and clientele
Demonstrated ability to multitask and manage time effectively in a fastpaced environment
Solid understanding of restaurant financials budgeting and cost control measures
Familiarity with food safety regulations and health code requirements
Proficiency in restaurant management software and pointofsale (POS) systems
Flexibility to work various shifts including evenings weekends and holidays
Strong problemsolving skills and ability to make quick effective decisions
Knowledge of local cuisine and cultural norms in Madinah Saudi Arabia is highly desirable
Bachelors degree in Hospitality Management Business Administration or related field preferred

Additional Information :

Your team and working environment:

Sofitel Shahd AlMadinah boasts a landmark location in the center of Madinah a short walk from the northern entrance of the AlMasjid anNabawi. The property features 469 keys including the most luxurious suite in Madinah two and threebedroom suites three dining outlets an executive lounge two meeting rooms and a fitness center with a gym stand out as a beacon of modern luxury and French savoirfaire blending the brands unique sense of joie de vivre with the very best of the local.

Remote Work :

Employment Type :

Fulltime

Lead and motivate a team of restaurant staff to deliver outstanding customer experiences
Oversee daily restaurant operations including staff scheduling inventory management and quality control
Implement and maintain high standards of food quality presentation and service
Manage financial aspects of the restaurant including budgeting cost control and revenue optimization
Ensure compliance with food safety regulations and maintain a clean safe working environment
Resolve customer complaints and address any operational issues promptly and efficiently
Collaborate with the kitchen team to develop and update menus considering local tastes and trends
Implement marketing strategies to attract new customers and retain existing ones
Conduct regular staff training sessions to improve skills and maintain service standards
Analyze sales data and customer feedback to identify areas for improvement and growth opportunities

Qualifications :

Proven experience as a Restaurant Manager or in a similar leadership role in the hospitality industry
Strong leadership and team management skills with the ability to motivate and inspire staff
Excellent customer service orientation with a focus on creating memorable dining experiences
Proficiency in English; knowledge of Arabic is a plus
Outstanding communication and interpersonal skills to interact with diverse staff and clientele
Demonstrated ability to multitask and manage time effectively in a fastpaced environment
Solid understanding of restaurant financials budgeting and cost control measures
Familiarity with food safety regulations and health code requirements
Proficiency in restaurant management software and pointofsale (POS) systems
Flexibility to work various shifts including evenings weekends and holidays
Strong problemsolving skills and ability to make quick effective decisions
Knowledge of local cuisine and cultural norms in Madinah Saudi Arabia is highly desirable
Bachelors degree in Hospitality Management Business Administration or related field preferred

Additional Information :

Your team and working environment:

Remote Work :

Employment Type :

Fulltime

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المهارات المطلوبة

Restaurant Experience
Labor Cost Analysis
Hospitality Experience
Cost Management
Assistant Manager Experience
Management Experience
Profit & Loss
Computer Literacy
Leadership Experience
P&L Management
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إدارة البيع بالتجزئة

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عن الشركة

AccorHotel

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... اعرض المزيد

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