Executive Chef

الرياض - السعودية

الراتب شهرياً: لم يكشف

تاريخ النشر: نُشرت قبل 7 ساعة

عدد الوظائف الشاغرة: 1 عدد الوظائف الشاغرة

سجل للتقديم

ملخص الوظيفة

We are seeking an accomplished and visionary Executive Chef to lead our culinary operations in Riyadh Saudi this pivotal role you will oversee all aspects of kitchen management from menu innovation to team leadership while maintaining the highest standards of food quality safety and guest satisfaction. This is an exceptional opportunity to showcase your culinary expertise drive operational excellence and inspire a passionate team of culinary professionals in a dynamic hospitality environment.

Lead mentor and inspire a talented culinary team fostering a collaborative culture of creativity continuous improvement and professional development
Design and execute innovative seasonal menus that blend international culinary techniques with local flavors reflecting our brand identity and guest preferences
Oversee all kitchen operations ensuring consistent quality presentation and adherence to established culinary standards across all service periods
Implement and maintain rigorous HACCP protocols food safety compliance and hygiene standards to ensure guest safety and regulatory adherence
Manage food costs portion control and yield optimization while maintaining premium quality and guest satisfaction
Evaluate supplier performance negotiate contracts and source high-quality ingredients that align with our culinary vision and budget parameters
Collaborate with front-of-house teams to deliver exceptional guest experiences and gather feedback to continuously enhance our culinary offerings
Develop and manage kitchen budgets monitor expenditures and drive performance metrics to achieve organizational financial goals
Stay current with culinary trends techniques and industry best practices bringing fresh ideas and innovation to our menu and operations
Ensure efficient kitchen workflow scheduling and resource allocation to optimize productivity and minimize waste

Qualifications :

Proven track record as an Executive Chef or senior sous chef with demonstrated hands-on leadership experience in upscale or fine dining establishments
Exceptional interpersonal and communication skills with the ability to motivate coach and develop culinary team members
Strong command of international cuisine with the ability to incorporate local Saudi culinary traditions and flavors into menu development
Demonstrated creativity and passion for culinary innovation with a keen awareness of current food trends and guest preferences
Comprehensive knowledge of HACCP protocols food safety regulations and kitchen hygiene standards
Solid understanding of food cost management yield analysis inventory control and supplier performance evaluation
Proven ability to remain calm focused and decisive under high-pressure service conditions
Guest-focused mindset with a genuine passion for delivering exceptional dining experiences and building lasting relationships
Strong organizational and time management skills with the ability to multitask and prioritize effectively
Financial acumen and experience managing kitchen budgets and controlling operational expenses
Proficiency in kitchen management systems and point-of-sale technology (preferred)
Culinary degree or professional culinary certification from a recognized institution (preferred)
Fluency in English; Arabic language skills are a plus
Flexibility and adaptability to work varied shifts including evenings weekends and holidays as required by the hospitality industry

Additional Information :

Your team and working environment:
In 1-2 sentences introduce the team property or office environment in a way that reflects the culture
Note: Customization may be included for any specific local or legislative requirements such as work permits

Remote Work :

Employment Type :

Full-time

Lead mentor and inspire a talented culinary team fostering a collaborative culture of creativity continuous improvement and professional development
Design and execute innovative seasonal menus that blend international culinary techniques with local flavors reflecting our brand identity and guest preferences
Oversee all kitchen operations ensuring consistent quality presentation and adherence to established culinary standards across all service periods
Implement and maintain rigorous HACCP protocols food safety compliance and hygiene standards to ensure guest safety and regulatory adherence
Manage food costs portion control and yield optimization while maintaining premium quality and guest satisfaction
Evaluate supplier performance negotiate contracts and source high-quality ingredients that align with our culinary vision and budget parameters
Collaborate with front-of-house teams to deliver exceptional guest experiences and gather feedback to continuously enhance our culinary offerings
Develop and manage kitchen budgets monitor expenditures and drive performance metrics to achieve organizational financial goals
Stay current with culinary trends techniques and industry best practices bringing fresh ideas and innovation to our menu and operations
Ensure efficient kitchen workflow scheduling and resource allocation to optimize productivity and minimize waste

Qualifications :

Proven track record as an Executive Chef or senior sous chef with demonstrated hands-on leadership experience in upscale or fine dining establishments
Exceptional interpersonal and communication skills with the ability to motivate coach and develop culinary team members
Strong command of international cuisine with the ability to incorporate local Saudi culinary traditions and flavors into menu development
Demonstrated creativity and passion for culinary innovation with a keen awareness of current food trends and guest preferences
Comprehensive knowledge of HACCP protocols food safety regulations and kitchen hygiene standards
Solid understanding of food cost management yield analysis inventory control and supplier performance evaluation
Proven ability to remain calm focused and decisive under high-pressure service conditions
Guest-focused mindset with a genuine passion for delivering exceptional dining experiences and building lasting relationships
Strong organizational and time management skills with the ability to multitask and prioritize effectively
Financial acumen and experience managing kitchen budgets and controlling operational expenses
Proficiency in kitchen management systems and point-of-sale technology (preferred)
Culinary degree or professional culinary certification from a recognized institution (preferred)
Fluency in English; Arabic language skills are a plus
Flexibility and adaptability to work varied shifts including evenings weekends and holidays as required by the hospitality industry

Additional Information :

Remote Work :

Employment Type :

Full-time

اعرض المزيد

المهارات المطلوبة

Culinary Experience
Restaurant Experience
Kitchen Management Experience
Kitchen Experience
Labor Cost Analysis
توريد الأطعمة والمشروبات
Management Experience
الطهي
مراقبة التكاليف
Menu Planning
Sanitation
Leadership Experience

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عن الشركة

AccorHotel

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... اعرض المزيد

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