Hostess

الغردقة - مصر

الراتب شهرياً: لم يكشف

تاريخ النشر: نُشرت قبل 6 ساعة

عدد الوظائف الشاغرة: 1 عدد الوظائف الشاغرة

سجل للتقديم

هذا المنشور غير متاح الآن! ربما يكون قد تم شغل الوظيفة.

ملخص الوظيفة

1. Responsible receive guests in any outlet and escort them to tables by standard way.
2. Assigned to work in bars or restaurant
3. Inform customers about order alternatives and encourage the sales of targeted services.
4. Deliver maximum service in each unit keeping in line with service rules.
5. Maintain and any personal belongings of customers those have been left in the workstation and hand such belongings over to her supervisors.
6. Comply with the departmental instructions and procedures published by the F&B Department.
7. Carry out duties according to the practices and operational standards identified by the Food and Beverage Manager.
8. Comply with operational rules.
9. Plan working hours as deemed appropriate by the Food and Beverage Manager. Act according to the weekly work schedule and working hours.
10. Attend the orientation training.
11. Undergo two performance assessments each year.
12. Strive to achieve 100 customer satisfaction.
13. To predict that all activities and to be purchased all equipment and belongings may create disease for the environment to join all activities which is organized to protect biological diversity and shares the responsibilities shares the individual responsibilities in order to increase environment knowledge and to carry on necessary trainings. To provide minimum consumption currently used all stuffs and equipment (paper printed out etc..
14. To implement necessary warnings and departmental trainings in order to save energy inside the facility. To carry on implementing decisions which were taken for saving energy. To predict effects of environment and efficiency of energy on purchased equipment.
15. To implement his responsibilities in order to eliminate and collect waste in a proper way reduce environmental pollution and harmful effects to the environment.
16. Carry out all responsibilities related to the quality management and food safety management systems implemented at the facilities.
17. Carry out all other duties assigned by managers and hotel management not specified in the job description.

Carry out all responsibilities related to Protection from pandemic disease & action response implemented at the F&B facilities

Qualifications :

Education: At least a high school or vocational diploma
Experience: At least 2 years of experience in the industry.
Foreign Language: English is required.
Courses and Training: Vocational trainings and seminars.
Computer Literacy: Not required.

Skills: Basic knowledge of the products and services in the related field

Additional Information :

Your team and working environment:
In 12 sentences introduce the team property or office environment in a way that reflects the culture
Note: Customization may be included for any specific local or legislative requirements such as work permits
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.

Remote Work :

Employment Type :

Fulltime

Responsible receive guests in any outlet and escort them to tables by standard way. Assigned to work in bars or restaurant Inform customers about order alternatives and encourage the sales of targeted services.Deliver maximum service in each unit keeping in line with service rules.Maintain and any ...

1. Responsible receive guests in any outlet and escort them to tables by standard way.
2. Assigned to work in bars or restaurant
3. Inform customers about order alternatives and encourage the sales of targeted services.
4. Deliver maximum service in each unit keeping in line with service rules.
5. Maintain and any personal belongings of customers those have been left in the workstation and hand such belongings over to her supervisors.
6. Comply with the departmental instructions and procedures published by the F&B Department.
7. Carry out duties according to the practices and operational standards identified by the Food and Beverage Manager.
8. Comply with operational rules.
9. Plan working hours as deemed appropriate by the Food and Beverage Manager. Act according to the weekly work schedule and working hours.
10. Attend the orientation training.
11. Undergo two performance assessments each year.
12. Strive to achieve 100 customer satisfaction.
13. To predict that all activities and to be purchased all equipment and belongings may create disease for the environment to join all activities which is organized to protect biological diversity and shares the responsibilities shares the individual responsibilities in order to increase environment knowledge and to carry on necessary trainings. To provide minimum consumption currently used all stuffs and equipment (paper printed out etc..
14. To implement necessary warnings and departmental trainings in order to save energy inside the facility. To carry on implementing decisions which were taken for saving energy. To predict effects of environment and efficiency of energy on purchased equipment.
15. To implement his responsibilities in order to eliminate and collect waste in a proper way reduce environmental pollution and harmful effects to the environment.
16. Carry out all responsibilities related to the quality management and food safety management systems implemented at the facilities.
17. Carry out all other duties assigned by managers and hotel management not specified in the job description.

Carry out all responsibilities related to Protection from pandemic disease & action response implemented at the F&B facilities

Qualifications :

Education: At least a high school or vocational diploma
Experience: At least 2 years of experience in the industry.
Foreign Language: English is required.
Courses and Training: Vocational trainings and seminars.
Computer Literacy: Not required.

Skills: Basic knowledge of the products and services in the related field

Additional Information :

Remote Work :

Employment Type :

Fulltime

اعرض المزيد

المهارات المطلوبة

Restaurant Experience
OpenTable
خدمات الأغذية
خدمة العملاء
Hospitality Experience
Basic Math
Guest Relations Experience
Host/Hostess Experience
خدمات النزلاء
Cash Handling
Phone Etiquette
Writing Skills

قدم الآن

عن الشركة

AccorHotel

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... اعرض المزيد

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