Head

جدة - السعودية

الراتب شهرياً: لم يكشف

تاريخ النشر: أمس

عدد الوظائف الشاغرة: 1 عدد الوظائف الشاغرة

سجل للتقديم

ملخص الوظيفة

We are seeking an experienced and skilled Head to join our team in Jeddah Saudi Arabia. As the Head you will lead our meat department ensuring the highest quality of products and customer satisfaction while adhering to Halal practices and local regulations.

Oversee daily operations of the butchery department including staff management and scheduling
Ensure compliance with food safety standards Halal requirements and local regulations
Expertly cut prepare and display a wide variety of meats according to customer preferences and Middle Eastern traditions
Manage inventory place orders and maintain relationships with meat suppliers
Train and mentor junior butchers in proper cutting techniques and customer service
Provide expert advice to customers on meat selection preparation and cooking methods
Implement and maintain quality control measures for all meat products
Collaborate with other departments to create special offerings and promotions
Stay updated on industry trends and introduce new products or techniques as appropriate

Qualifications :

Minimum 57 years of experience in butchery with 23 years in a supervisory role
Expert knowledge of various meat cuts preparation methods and butchery techniques
Proven leadership skills with the ability to train and manage a team effectively
Strong understanding of food safety practices and Halal requirements
Excellent customer service skills and the ability to build relationships with clients
Proficiency in inventory management and basic computer skills for ordering systems
High school diploma or equivalent; additional culinary education is a plus
Current food safety certification (e.g. ServSafe) and Halal certification
Indepth knowledge of local and international meat grading systems
Familiarity with Middle Eastern meat preferences and traditional cuts
Physical stamina to stand for extended periods and lift heavy items
Ability to work in a cold environment and handle sharp tools safely
Excellent communication skills in English; knowledge of Arabic is highly beneficial
Willingness to work flexible hours including weekends and holidays as needed

Additional Information :

Being a Raffles employee means embodying and conveying the brand and the company mindset through our Heartiest service culture.

Remote Work :

Employment Type :

Fulltime

Oversee daily operations of the butchery department including staff management and scheduling
Ensure compliance with food safety standards Halal requirements and local regulations
Expertly cut prepare and display a wide variety of meats according to customer preferences and Middle Eastern traditions
Manage inventory place orders and maintain relationships with meat suppliers
Train and mentor junior butchers in proper cutting techniques and customer service
Provide expert advice to customers on meat selection preparation and cooking methods
Implement and maintain quality control measures for all meat products
Collaborate with other departments to create special offerings and promotions
Stay updated on industry trends and introduce new products or techniques as appropriate

Qualifications :

Minimum 57 years of experience in butchery with 23 years in a supervisory role
Expert knowledge of various meat cuts preparation methods and butchery techniques
Proven leadership skills with the ability to train and manage a team effectively
Strong understanding of food safety practices and Halal requirements
Excellent customer service skills and the ability to build relationships with clients
Proficiency in inventory management and basic computer skills for ordering systems
High school diploma or equivalent; additional culinary education is a plus
Current food safety certification (e.g. ServSafe) and Halal certification
Indepth knowledge of local and international meat grading systems
Familiarity with Middle Eastern meat preferences and traditional cuts
Physical stamina to stand for extended periods and lift heavy items
Ability to work in a cold environment and handle sharp tools safely
Excellent communication skills in English; knowledge of Arabic is highly beneficial
Willingness to work flexible hours including weekends and holidays as needed

Additional Information :

Being a Raffles employee means embodying and conveying the brand and the company mindset through our Heartiest service culture.

Remote Work :

Employment Type :

Fulltime

اعرض المزيد

المهارات المطلوبة

Culinary Experience
Food Preparation Experience
خدمة العملاء
الأدوات يالدوية
Food Industry
Meat Cutting
تغليف
الطهي
Apache Pig
تجهيز الأغذية
Sanitation
Knife Skills

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عن الشركة

AccorHotel

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... اعرض المزيد

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