Are you a visionary culinary leader with cruise ship or largescale catering experience Step into a seniorlevel opportunity at one of the most transformative projects in the world NEOM. This role oversees multiple highvolume catering operations providing toptier food experiences across various locations in a fastpaced multicultural environment.
This is not a hotel or restaurant role. You ll be leading in a central production kitchen and remote site catering model delivering consistent excellence to thousands of daily diners mirroring the complexity and logistical demands of cruise line operations.
Location:
NEOM Tabuk Province Northwest Saudi Arabia
This position is based in one of the world s largest and most ambitious infrastructure projects with responsibility for multisite catering operations across remote workforce hubs and central kitchens.
Starting date: As soon as possible
Contract type: 1 year
Requirements
What You ll Do
Lead and mentor Executive Chefs across various NEOM sites
Develop menus and systems that guarantee consistency quality and profitability
Drive food safety HACCP compliance and operational excellence
Collaborate on budget staffing and supply chain with the Project Manager
Champion innovation and sustainable practices in largescale food production
You Bring
Cruise ship or multinational catering experience
10 15 years in culinary operations including team leadership
Culinary degree strong multicuisine background
Proven track record in volume production HACCP cost control
Fluent English 3rd party English certification required
Benefits
Salary: 20000 t0 22000 SAR per month or
EUper month
USDper month
Perks:
- Company provided accommodation & Meals
- Full transport within Saudi Arabia
- Medical insurance & Visa support
- Paid leave as per Saudi law
Are you a visionary culinary leader with cruise ship or largescale catering experience Step into a seniorlevel opportunity at one of the most transformative projects in the world NEOM. This role oversees multiple highvolume catering operations providing toptier food experiences across various lo...
Are you a visionary culinary leader with cruise ship or largescale catering experience Step into a seniorlevel opportunity at one of the most transformative projects in the world NEOM. This role oversees multiple highvolume catering operations providing toptier food experiences across various locations in a fastpaced multicultural environment.
This is not a hotel or restaurant role. You ll be leading in a central production kitchen and remote site catering model delivering consistent excellence to thousands of daily diners mirroring the complexity and logistical demands of cruise line operations.
Location:
NEOM Tabuk Province Northwest Saudi Arabia
This position is based in one of the world s largest and most ambitious infrastructure projects with responsibility for multisite catering operations across remote workforce hubs and central kitchens.
Starting date: As soon as possible
Contract type: 1 year
Requirements
What You ll Do
Lead and mentor Executive Chefs across various NEOM sites
Develop menus and systems that guarantee consistency quality and profitability
Drive food safety HACCP compliance and operational excellence
Collaborate on budget staffing and supply chain with the Project Manager
Champion innovation and sustainable practices in largescale food production
You Bring
Cruise ship or multinational catering experience
10 15 years in culinary operations including team leadership
Culinary degree strong multicuisine background
Proven track record in volume production HACCP cost control
Fluent English 3rd party English certification required
Benefits
Salary: 20000 t0 22000 SAR per month or
EUper month
USDper month
Perks:
- Company provided accommodation & Meals
- Full transport within Saudi Arabia
- Medical insurance & Visa support
- Paid leave as per Saudi law
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