Quality & Hygiene Officer

الدوحة - قطر

الراتب شهرياً: لم يكشف

تاريخ النشر: نُشرت قبل 3 يوم

عدد الوظائف الشاغرة: 1 عدد الوظائف الشاغرة

سجل للتقديم

ملخص الوظيفة

Developing and Implementing Hygiene Protocols: Designing and putting into practice hygiene and sanitation policies and procedures to comply with health and safety regulations.
Inspections and Audits: Conducting regular inspections of facilities equipment and work areas to identify and address potential hygiene breaches and ensure adherence to established protocols.
Staff Training and Education: Training and educating staff members on proper hygiene practices safe food handling techniques waste disposal procedures and relevant regulations.
Waste Management: Monitoring and managing waste disposal systems including hazardous materials to minimize contamination risks and ensure environmentally responsible practices.
Record Keeping and Reporting: Maintaining accurate records of inspections training sessions and compliance efforts and generating reports for management and regulatory bodies.
Liaison with External Agencies: Collaborating with external agencies such as laboratories government health departments and auditors on matters related to sanitation and hygiene.
Problem Solving and Continuous Improvement: Addressing hygiene-related concerns investigating incidents and proactively identifying ways to enhance existing protocols and promote a culture of cleanliness

Qualifications :

A bachelors degree in Public Health Environmental Health Food Science or a related field is preferred.
Prior experience in hygiene and sanitation particularly within the relevant industry (hospitality food processing or camp management).
The ability to effectively communicate train and motivate staff members.
Meticulousness in inspecting and monitoring hygiene standards is crucial.
The capacity to organize tasks prioritize effectively and address challenges proactively is important.
A strong understanding of the specific hygiene principles practices and regulations pertinent to the workplace is necessary.
The role may require working flexible hours and adapting to dynamic environments

Remote Work :

Employment Type :

Full-time

Developing and Implementing Hygiene Protocols: Designing and putting into practice hygiene and sanitation policies and procedures to comply with health and safety regulations.Inspections and Audits: Conducting regular inspections of facilities equipment and work areas to identify and address potenti...

Developing and Implementing Hygiene Protocols: Designing and putting into practice hygiene and sanitation policies and procedures to comply with health and safety regulations.
Inspections and Audits: Conducting regular inspections of facilities equipment and work areas to identify and address potential hygiene breaches and ensure adherence to established protocols.
Staff Training and Education: Training and educating staff members on proper hygiene practices safe food handling techniques waste disposal procedures and relevant regulations.
Waste Management: Monitoring and managing waste disposal systems including hazardous materials to minimize contamination risks and ensure environmentally responsible practices.
Record Keeping and Reporting: Maintaining accurate records of inspections training sessions and compliance efforts and generating reports for management and regulatory bodies.
Liaison with External Agencies: Collaborating with external agencies such as laboratories government health departments and auditors on matters related to sanitation and hygiene.
Problem Solving and Continuous Improvement: Addressing hygiene-related concerns investigating incidents and proactively identifying ways to enhance existing protocols and promote a culture of cleanliness

Qualifications :

A bachelors degree in Public Health Environmental Health Food Science or a related field is preferred.
Prior experience in hygiene and sanitation particularly within the relevant industry (hospitality food processing or camp management).
The ability to effectively communicate train and motivate staff members.
Meticulousness in inspecting and monitoring hygiene standards is crucial.
The capacity to organize tasks prioritize effectively and address challenges proactively is important.
A strong understanding of the specific hygiene principles practices and regulations pertinent to the workplace is necessary.
The role may require working flexible hours and adapting to dynamic environments

Remote Work :

Employment Type :

Full-time

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AccorHotel

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... اعرض المزيد

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