Demi Chef

AccorHotel

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الإبلاغ عن هذه الوظيفة

profile موقع الوظيفة:

المحرق - البحرين

profile الراتب شهرياً: لم يكشف
تاريخ النشر: أمس
عدد الوظائف الشاغرة: 1 عدد الوظائف الشاغرة

ملخص الوظيفة

  • Ensuring quality consistency in the preparing cooking and serving of all food according to hotel recipes and standards
  • Complete daily checks of all mis en place in accordance with quality standards
  • Continually strive to improve food preparation and presentation
  • Maintaining current knowledge of all menu items daily specials and promotions
  • Maintaining proper rotation of product in all chillers to minimize wastage/spoilage
  • Assisting with intake and storage of deliveries
  • Ensuring all kitchen Colleagues are aware of standards and expectations
  • Actively participate in daily shift briefings; share ideas opinions and suggestions
  • Communicating daily with colleagues regarding guest feedback
  • Consistently improving knowledge and skills by assisting senior chefs
  • Assisting with training and mentoring junior chefs
  • Maintaining superior hygiene health and safety standards. Includes ensuring the cleanliness and maintenance of all work areas utensils and equipment
  • Following kitchen policies procedures and service standards and all safety and sanitation policies when handling food and beverage
  • Consistently offer professional friendly and proactive guest service while supporting fellow Colleagues
  • Other duties as assigned

Additional Information :

Why work for Accor

When you become one of our Heartists you will also be a member of the Accor group with all the benefits that brings. The ALL Heartists program is the benefits program dedicated to Accor Heartists. It provides employees with the opportunity
to enjoy living life to its fullest throughout the year thanks to preferential rates in hotels and exclusive discounts with a wide range of partners (travel gourmet wellness shopping).


Remote Work :

No


Employment Type :

Fulltime

Ensuring quality consistency in the preparing cooking and serving of all food according to hotel recipes and standardsComplete daily checks of all mis en place in accordance with quality standardsContinually strive to improve food preparation and presentationMaintaining current knowledge of all menu...
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المهارات المطلوبة

  • Abinitio
  • الطهي
  • السلع الاستهلاكية المعمرة
  • التجهيز الداخلي
  • إدارة نظام تكنولوجيا المعلومات
  • ITI

عن الشركة

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As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... اعرض المزيد

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