Executive Chef

المنامة - البحرين

الراتب شهرياً: لم يكشف

تاريخ النشر: نُشرت قبل 15 ساعة

عدد الوظائف الشاغرة: 1 عدد الوظائف الشاغرة

سجل للتقديم

ملخص الوظيفة

As Executive Chef you will play a pivotal role in defining the culinary identity of both resorts. This is a key pre-opening leadership role responsible for establishing the culinary vision building teams from the ground up and delivering distinctive dining experiences that align with Tivolis luxury positioning and Avanis contemporary lifestyle brand.

Key Responsibilities

Lead the pre-opening setup of all culinary operations including kitchen design input equipment selection SOPs and operating procedures.
Develop and execute restaurant banquet and in-room dining concepts that align with brand standards and market positioning.
Create cost and standardize menus ensuring quality creativity consistency and profitability.
Recruit train and lead a skilled culinary team fostering a culture of excellence teamwork and continuous development.
Ensure the highest standards of food quality presentation hygiene and safety across all outlets.
Manage food costs labor costs and inventory controls to achieve budgeted targets and financial objectives.
Collaborate closely with F&B Sales Marketing and Events teams to support promotions launches and special events.
Oversee supplier selection product sourcing and relationships to ensure quality sustainability and value.
Ensure full compliance with local health regulations HACCP standards and brand food safety requirements.
Monitor guest feedback and continuously refine offerings to enhance guest satisfaction and reputation.

This role is ideal for a hands-on culinary leader with strong pre-opening experience who is passionate about innovation quality and delivering memorable dining experiences in a resort environment.

Qualifications :

A strong culinary background working with Luxury Brands with the demonstrated ability to stay current with new culinary trends;
Excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;
Implement innovative and fresh ideas in retail catering and patient services; and/or
Create interpersonal relationships with guests..
Have culinary production experience and a strong background in safety and sanitation compliance;
Can manage multiple priorities demonstrate professional communication skills and a passion for a high level of customer service

Additional Information :

Reporting into Hotel General Manager

Key Competencies Required; Coaching & Developing Others Facilitating Change Aligning Strategies into Results Innovation Problem Analysis and Decision Making.

Remote Work :

Employment Type :

Full-time

Key Responsibilities

Lead the pre-opening setup of all culinary operations including kitchen design input equipment selection SOPs and operating procedures.
Develop and execute restaurant banquet and in-room dining concepts that align with brand standards and market positioning.
Create cost and standardize menus ensuring quality creativity consistency and profitability.
Recruit train and lead a skilled culinary team fostering a culture of excellence teamwork and continuous development.
Ensure the highest standards of food quality presentation hygiene and safety across all outlets.
Manage food costs labor costs and inventory controls to achieve budgeted targets and financial objectives.
Collaborate closely with F&B Sales Marketing and Events teams to support promotions launches and special events.
Oversee supplier selection product sourcing and relationships to ensure quality sustainability and value.
Ensure full compliance with local health regulations HACCP standards and brand food safety requirements.
Monitor guest feedback and continuously refine offerings to enhance guest satisfaction and reputation.

This role is ideal for a hands-on culinary leader with strong pre-opening experience who is passionate about innovation quality and delivering memorable dining experiences in a resort environment.

Qualifications :

A strong culinary background working with Luxury Brands with the demonstrated ability to stay current with new culinary trends;
Excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;
Implement innovative and fresh ideas in retail catering and patient services; and/or
Create interpersonal relationships with guests..
Have culinary production experience and a strong background in safety and sanitation compliance;
Can manage multiple priorities demonstrate professional communication skills and a passion for a high level of customer service

Additional Information :

Reporting into Hotel General Manager

Key Competencies Required; Coaching & Developing Others Facilitating Change Aligning Strategies into Results Innovation Problem Analysis and Decision Making.

Remote Work :

Employment Type :

Full-time

اعرض المزيد

المهارات المطلوبة

Culinary Experience
Restaurant Experience
Kitchen Management Experience
Kitchen Experience
Labor Cost Analysis
توريد الأطعمة والمشروبات
Management Experience
الطهي
مراقبة التكاليف
Menu Planning
Sanitation
Leadership Experience

قدم الآن

عن الشركة

Minor International

In the sustainable food sector, we work with large food companies, providing them with professional consulting services to help them add sustainable food to their supply chains, thereby improving food safety and food quality, and improving animal welfare. Our partners include leading ... اعرض المزيد

عرض صفحة الشركة عرض صفحة الشركة

التقديم التلقائي على الوظائف بـ AI

قدّم على عشرات الوظائف بنقرة واحدة