We are seeking a dynamic and experienced Food & Beverage Manager to join our team in Jeddah Saudi Arabia. As the Food & Beverage Manager you will be responsible for overseeing all aspects of our food and beverage operations ensuring exceptional guest experiences and driving profitability across multiple outlets.
- Manage and coordinate all food and beverage outlets as independent profit centers
- Develop and implement annual operating budgets including revenue projections and expense control measures
- Ensure adherence to established service standards and operational procedures across all outlets
- Collaborate closely with the Executive Chef to maintain high-quality food and beverage offerings
- Handle guest inquiries requests and complaints promptly and professionally
- Establish and maintain positive relationships with guests and key stakeholders
- Develop and implement marketing strategies to increase revenue and market share
- Monitor industry trends and competitor activities to maintain a competitive edge
- Train mentor and develop outlet managers and staff to enhance performance and service delivery
- Conduct regular performance evaluations and provide constructive feedback to team members
- Ensure compliance with all health safety and hygiene regulations
- Oversee inventory management and cost control measures
- Implement and maintain brand standards and rituals across all food and beverage operations
Qualifications :
- Bachelors degree in Hospitality Management or related field
- 3-5 years of experience in a similar role within luxury hospitality
- Proven leadership experience in managing multiple food and beverage outlets
- Strong financial acumen with experience in budgeting and profit management
- Excellent communication and interpersonal skills
- Ability to build and maintain positive relationships with guests team members and stakeholders
- Demonstrated experience in implementing and maintaining high service standards
- Proficiency in restaurant management software and POS systems
- Up-to-date knowledge of food and beverage trends and industry best practices
- Food safety certification (e.g. ServSafe)
- Fluency in English; Arabic and French language skills are highly desirable
- Strong problem-solving skills and ability to make decisions under pressure
- Flexibility to work varying shifts including evenings weekends and holidays
- Passion for delivering exceptional guest experiences in a fast-paced environment
Additional Information :
Your team and working environment:
In 1-2 sentences introduce the team property or office environment in a way that reflects the culture
Note: Customization may be included for any specific local or legislative requirements such as work permits
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
Remote Work :
No
Employment Type :
Full-time
We are seeking a dynamic and experienced Food & Beverage Manager to join our team in Jeddah Saudi Arabia. As the Food & Beverage Manager you will be responsible for overseeing all aspects of our food and beverage operations ensuring exceptional guest experiences and driving profitability across mult...
We are seeking a dynamic and experienced Food & Beverage Manager to join our team in Jeddah Saudi Arabia. As the Food & Beverage Manager you will be responsible for overseeing all aspects of our food and beverage operations ensuring exceptional guest experiences and driving profitability across multiple outlets.
- Manage and coordinate all food and beverage outlets as independent profit centers
- Develop and implement annual operating budgets including revenue projections and expense control measures
- Ensure adherence to established service standards and operational procedures across all outlets
- Collaborate closely with the Executive Chef to maintain high-quality food and beverage offerings
- Handle guest inquiries requests and complaints promptly and professionally
- Establish and maintain positive relationships with guests and key stakeholders
- Develop and implement marketing strategies to increase revenue and market share
- Monitor industry trends and competitor activities to maintain a competitive edge
- Train mentor and develop outlet managers and staff to enhance performance and service delivery
- Conduct regular performance evaluations and provide constructive feedback to team members
- Ensure compliance with all health safety and hygiene regulations
- Oversee inventory management and cost control measures
- Implement and maintain brand standards and rituals across all food and beverage operations
Qualifications :
- Bachelors degree in Hospitality Management or related field
- 3-5 years of experience in a similar role within luxury hospitality
- Proven leadership experience in managing multiple food and beverage outlets
- Strong financial acumen with experience in budgeting and profit management
- Excellent communication and interpersonal skills
- Ability to build and maintain positive relationships with guests team members and stakeholders
- Demonstrated experience in implementing and maintaining high service standards
- Proficiency in restaurant management software and POS systems
- Up-to-date knowledge of food and beverage trends and industry best practices
- Food safety certification (e.g. ServSafe)
- Fluency in English; Arabic and French language skills are highly desirable
- Strong problem-solving skills and ability to make decisions under pressure
- Flexibility to work varying shifts including evenings weekends and holidays
- Passion for delivering exceptional guest experiences in a fast-paced environment
Additional Information :
Your team and working environment:
In 1-2 sentences introduce the team property or office environment in a way that reflects the culture
Note: Customization may be included for any specific local or legislative requirements such as work permits
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
Remote Work :
No
Employment Type :
Full-time
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