Sushi Chef de Partie

Minor International

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profile موقع الوظيفة:

مسقط - عمان

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تاريخ النشر: نُشرت منذ أكثر من 30 يومًا
عدد الوظائف الشاغرة: 1 عدد الوظائف الشاغرة

ملخص الوظيفة

Members of the Kitchen Department are responsible for ensuring that all hotel guests enjoy exceptional quality creativity and variety across our food and beverage offerings. Our goal is to position F&B as a strong point of differentiation for the hotel within the local market.

The Sushi Chef de Partie is responsible for overseeing all sushi-related culinary preparations within their designated section. This includes mastering sushi techniques handling fresh seafood with care maintaining product quality and ensuring that all dishes meet our standards for presentation taste and authenticity.

In addition to sushi preparation the Sushi Chef de Partie is also responsible for performing all general duties expected from a Chef de Partie including:

  • Supervising and coordinating activities within their section.

  • Ensuring all dishes are prepared to the highest standards of quality and consistency.

  • Maintaining proper mise en place and ensuring readiness for service.

  • Monitoring portion control minimizing wastage and managing stock efficiently.

  • Ensuring strict adherence to food safety hygiene regulations and HACCP requirements.

  • Guiding and supporting Commis and junior staff members in daily operations.

  • Collaborating with the Sous Chef and Head Chef in menu planning recipe development and special events.

  • Ensuring proper cleaning sanitization and maintenance of the work area and equipment.

Success in this role requires excellent organization precision and the ability to perform under pressure. The Sushi Chef de Partie must confidently supervise their section provide clear instructions to junior team members and effectively execute orders received from the Sous Chef and Head Chef.


Qualifications :

Bachelors Degree or any culinary degree
Must have worked at least one year as a Chef de Partie in Hotels and Restaurants
Excellent leadership and interpersonal skills
Strongly committed to teamwork and customer service
Eye for detail to achieve operational excellence


Remote Work :

Yes


Employment Type :

Full-time

Members of the Kitchen Department are responsible for ensuring that all hotel guests enjoy exceptional quality creativity and variety across our food and beverage offerings. Our goal is to position F&B as a strong point of differentiation for the hotel within the local market.The Sushi Chef de Parti...
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المهارات المطلوبة

  • Abinitio
  • الطهي
  • السلع الاستهلاكية المعمرة
  • التجهيز الداخلي
  • إدارة نظام تكنولوجيا المعلومات
  • ITI

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In the sustainable food sector, we work with large food companies, providing them with professional consulting services to help them add sustainable food to their supply chains, thereby improving food safety and food quality, and improving animal welfare. Our partners include leading ... اعرض المزيد

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