Cost Control Manager

Management Solutions International MSI

موقع الوظيفة:

الدوحة - قطر

الراتب شهرياً: لم يكشف

تاريخ النشر: نُشرت قبل 6 ساعة

عدد الوظائف الشاغرة: 1 عدد الوظائف الشاغرة

سجل للتقديم

ملخص الوظيفة

The Cost Control Manager is responsible for ensuring the financial integrity and efficiency of Clients operations by developing implementing and maintaining robust cost management systems. This role drives profitability through effective budgeting forecasting and variance analysis while partnering with operational and project teams to optimize resource utilization and minimize waste across catering facility management and hospitality divisions.

1. Budgeting & Forecasting

• Develop and manage annual budgets and forecasts in alignment with company financial goals.

• Monitor actual performance against budgets and report significant variances with recommendations.

2. Cost Monitoring & Analysis

• Track operational expenses across catering facilities and projects.

• Analyze cost trends and variances to identify savings opportunities and inefficiencies.

3. Cost Control & Implementation

• Establish and enforce cost control measures ensuring adherence to company policies.

• Implement initiatives to reduce waste control labor and food costs and optimize overall expenditure.

4. Procurement & Inventory Oversight

• Coordinate with Procurement to review supplier pricing contracts and service terms.

• Monitor stock usage wastage and valuation to maintain optimal inventory levels.

5. Financial Reporting & Compliance

• Prepare and present cost and variance reports to management for strategic decisions.

• Ensure compliance with internal controls financial standards and audit requirements.

6. Process Improvement & Systems Integration

• Enhance cost control systems and reporting tools (e.g. SAP Power BI).

• Train and guide operational teams to promote financial awareness and accountability.

Bachelor’s degree in Finance Accounting Economics or Business Administration.
Professional certification such as CPA CMA or equivalentt is an advantage.
Minimum 7–8 years of experience in cost control financial analysis or budgeting.
At least 3–5 years in a managerial or supervisory role within catering facility management or hospitality sectors.
Strong background in cost monitoring forecasting and financial reporting.